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Industrial chemistry and chemical engineering > Food and beverage technology

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Functional Foods

Functional Foods

Saarela, Maria

2190,77 DKK

Functional Foods

Functional Foods

Saarela, Maria

2190,77 DKK

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality

Kilcast, David

2190,77 DKK

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control

Haghi, A. K.

1167,65 DKK

Breadmaking

Breadmaking

Cauvain, Stanley P.

25,00 DKK

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Farmer, Neil

1313,81 DKK

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Rahman, Mohammad Mahbubur

802,25 DKK

Improving the Safety and Quality of Nuts

Improving the Safety and Quality of Nuts

Harris, Linda J

1386,89 DKK

Handbook of Cereals, Pulses, Roots, and Tubers

Handbook of Cereals, Pulses, Roots, and Tubers

Kumar, Manoj

2190,77 DKK

Biotechnical Processing in the Food Industry

Biotechnical Processing in the Food Industry

Garcia, Sandra

1167,65 DKK

Phytochemicals in Soybeans

Phytochemicals in Soybeans

Qi, Baokun

2190,77 DKK

Extrusion Of Foods

Extrusion Of Foods

Harper, Judson M.

473,39 DKK

CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Miloslav Rechcigl, Jr.

583,01 DKK

Chemical Senses

Chemical Senses

Brand, Joseph G.

2190,77 DKK

Handbook of Food Proteins

Handbook of Food Proteins

Williams, Peter A.

2190,77 DKK

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

McClements, D. Julian

2190,77 DKK

Shelf Life and Food Safety

Shelf Life and Food Safety

Mir, Shabir Ahmad

2190,77 DKK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Sharma, Monika

1167,65 DKK

Antioxidants in Science, Technology, Medicine and Nutrition

Antioxidants in Science, Technology, Medicine and Nutrition

Scott, G.

692,63 DKK

Food Process Engineering

Food Process Engineering

Malcata, F. Xavier

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Birwal, Preeti

1240,73 DKK

Heat Treatment for Insect Control

Heat Treatment for Insect Control

Hammond, Dave

1313,81 DKK

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology

Nollet, Leo M.L.

2190,77 DKK

Aseptic Processing of Foods

Aseptic Processing of Foods

Reuter, Helmut

2190,77 DKK

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies

Doona, C J

2190,77 DKK

Emerging Food Processing Technologies

Emerging Food Processing Technologies

Gavahian, Mohsen

2190,77 DKK

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World

Mohammed, Majeed

583,01 DKK

Enzymes

Enzymes

Bonner, P L

509,93 DKK

Viruses in Food and Water

Viruses in Food and Water

Cook, N

2190,77 DKK