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Industrial chemistry and chemical engineering > Food and beverage technology

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Food Processing and Preservation

Food Processing and Preservation

Amin, Tawheed

436,85 DKK

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality

Kilcast, David

2190,77 DKK

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Farmer, Neil

1313,81 DKK

Snack Foods

Snack Foods

Serna-Saldivar, Sergio O.

2190,77 DKK

Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of Foods

Goyal, Megh R.

1313,81 DKK

Sensory Evaluation Techniques

Sensory Evaluation Techniques

Meilgaard, Morten

473,39 DKK

Food Processing and Preservation

Food Processing and Preservation

Amin, Tawheed

436,85 DKK

Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

Levin, Leon

2190,77 DKK

Brewing Materials and Processes

Brewing Materials and Processes

Bamforth, Charles W

802,25 DKK

Fatty Acids

Fatty Acids

Ahmad, Moghis U.

1459,97 DKK

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control

Sun, Da-Wen

948,41 DKK

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods

Kotzekidou, Parthena

1021,49 DKK

Starches for Food Application

Starches for Food Application

Schmiele, Marcio

2190,77 DKK

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability

Hanner, Robert

509,93 DKK

Introduction to Food Engineering

Introduction to Food Engineering

Heldman, Dennis R.

25,00 DKK

Food Losses, Sustainable Postharvest and Food Technologies

Food Losses, Sustainable Postharvest and Food Technologies

Galanakis, Charis M.

2190,77 DKK

Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory and Instrumental Evaluation of Alcoholic Beverages

Ebeler, Susan E.

802,25 DKK

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing

Sun, Da-Wen

1386,89 DKK

Sprouted Grains

Sprouted Grains

Devries, Jonathan W

2190,77 DKK

Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls

Bedale, Wendy

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Fatty Acids

Fatty Acids

Ahmad, Moghis U.

1459,97 DKK

Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories

Malekjani, Narjes

2190,77 DKK

Introduction to Food Engineering

Introduction to Food Engineering

Heldman, Dennis R.

619,55 DKK

Genetically Engineered Foods

Genetically Engineered Foods

Holban, Alina Maria

1240,73 DKK

Production and Management of Beverages

Production and Management of Beverages

Holban, Alina Maria

2190,77 DKK

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry

Sobel, Robert

2190,77 DKK

Omega-3 Delivery Systems

Omega-3 Delivery Systems

Yesiltas, Betul

1240,73 DKK

Microwave Processing of Foods

Microwave Processing of Foods

Schubert, Helmar

1313,81 DKK

Food Safety Management

Food Safety Management

Motarjemi, Yasmine

1240,73 DKK