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Industrial chemistry and chemical engineering > Food and beverage technology
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Omega-3 Delivery Systems
Yesiltas, Betul1240,73 DKK
Microwave Processing of Foods
Schubert, Helmar1313,81 DKK
Food Safety Management
Motarjemi, Yasmine1240,73 DKK
Sustainable Food Processing and Engineering Challenges
Galanakis, Charis M.2190,77 DKK
Handbook on Natural Pigments in Food and Beverages
Schweiggert, Ralf2190,77 DKK
Wine Tasting
Jackson, Ronald S.692,63 DKK
Biological Emerging Risks in Foods
1313,81 DKK
Functional Foods and their Implications for Health Promotion
Ramji, Dipak1459,97 DKK
Sustainable Protein Sources
Scanlin, Laurie1021,49 DKK
Effects of Forage Feeding on Milk
Kalac, Pavel2190,77 DKK
Sensory Panel Management
Rogers, Lauren1094,57 DKK
AlveoConsistograph Handbook
Launay, Bernard1021,49 DKK
Advances in Food and Nutrition Research
1167,65 DKK
Barley
Ullrich, Steven E2190,77 DKK
Nutraceuticals
Gupta, Ramesh C1313,81 DKK
Tortillas: Wheat Flour and Corn Products
Serna-Saldivar, Sergio O.2190,77 DKK
Analytical Methods for Food Safety by Mass Spectrometry
Pang, Guo-Fang1313,81 DKK
Whisky
Russell, Inge656,09 DKK
Craft Brewing Handbook
Smart, Chris2190,77 DKK
Aquaculture Pathophysiology
Chong, Roger Sie-Maen2190,77 DKK
Nutritional and Health Aspects of Food in Nordic Countries
Wirtanen, Gun802,25 DKK
Advances in Food Security and Sustainability
1459,97 DKK
Probiotic Beverages
Russell, Inge1240,73 DKK
Food Neophobia
Reilly, Steve2190,77 DKK
Easy Statistics for Food Science with R
Alqaraghuli, Wasin A. A.1021,49 DKK
Functional and Medicinal Beverages
Holban, Alina Maria2190,77 DKK
Advances in Food and Nutrition Research
Taylor, Steve1313,81 DKK
Chemical Contaminants and Residues in Food
Cartus, Alexander2921,57 DKK
Computer Vision Technology for Food Quality Evaluation
Sun, Da-Wen25,00 DKK
Corn
Serna-Saldivar, Sergio O.2921,57 DKK