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Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

Galanakis, Charis M.

2190,77 DKK

Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages

Schweiggert, Ralf

2190,77 DKK

Wine Tasting

Wine Tasting

Jackson, Ronald S.

692,63 DKK

Biological Emerging Risks in Foods

Biological Emerging Risks in Foods

1313,81 DKK

Functional Foods and their Implications for Health Promotion

Functional Foods and their Implications for Health Promotion

Ramji, Dipak

1459,97 DKK

Sustainable Protein Sources

Sustainable Protein Sources

Scanlin, Laurie

1021,49 DKK

Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk

Kalac, Pavel

2190,77 DKK

Sensory Panel Management

Sensory Panel Management

Rogers, Lauren

1094,57 DKK

AlveoConsistograph Handbook

AlveoConsistograph Handbook

Launay, Bernard

1021,49 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Barley

Barley

Ullrich, Steven E

2190,77 DKK

Nutraceuticals

Nutraceuticals

Gupta, Ramesh C

1313,81 DKK

Tortillas: Wheat Flour and Corn Products

Tortillas: Wheat Flour and Corn Products

Serna-Saldivar, Sergio O.

2190,77 DKK

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry

Pang, Guo-Fang

1313,81 DKK

Whisky

Whisky

Russell, Inge

656,09 DKK

Craft Brewing Handbook

Craft Brewing Handbook

Smart, Chris

2190,77 DKK

Aquaculture Pathophysiology

Aquaculture Pathophysiology

Chong, Roger Sie-Maen

2190,77 DKK

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

Wirtanen, Gun

802,25 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

1459,97 DKK

Probiotic Beverages

Probiotic Beverages

Russell, Inge

1240,73 DKK

Food Neophobia

Food Neophobia

Reilly, Steve

2190,77 DKK

Easy Statistics for Food Science with R

Easy Statistics for Food Science with R

Alqaraghuli, Wasin A. A.

1021,49 DKK

Functional and Medicinal Beverages

Functional and Medicinal Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Taylor, Steve

1313,81 DKK

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food

Cartus, Alexander

2921,57 DKK

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Sun, Da-Wen

25,00 DKK

Corn

Corn

Serna-Saldivar, Sergio O.

2921,57 DKK

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

Hagstrum, David

1313,81 DKK

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Panesar, P.S.

802,25 DKK

Alternative and Replacement Foods

Alternative and Replacement Foods

Holban, Alina Maria

1240,73 DKK