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Environmental Nutrition

Environmental Nutrition

Sabate, Joan

2190,77 DKK

Sensory Panel Management

Sensory Panel Management

Rogers, Lauren

1094,57 DKK

Nutrients in Beverages

Nutrients in Beverages

Holban, Alina Maria

2190,77 DKK

Bioactive Compounds

Bioactive Compounds

Campos, Maira Rubi Segura

2190,77 DKK

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation

Holban, Alina Maria

1240,73 DKK

Technology of Wafers and Waffles II

Technology of Wafers and Waffles II

Tiefenbacher, Karl F.

1240,73 DKK

Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry

Holban, Alina Maria

2190,77 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

2921,57 DKK

Wine Science

Wine Science

Jackson, Ronald S.

1021,49 DKK

Food Structures, Digestion and Health

Food Structures, Digestion and Health

Singh, Harjinder

1167,65 DKK

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry

Holban, Alina Maria

1240,73 DKK

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

2190,77 DKK

Reducing Salt in Foods

Reducing Salt in Foods

Titoria, Pretima M.

2190,77 DKK

Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made

Poutanen, Kaisa

2190,77 DKK

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables

Siddiqui, Mohammed Wasim

1313,81 DKK

Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichments of Beverages

Holban, Alina Maria

2190,77 DKK

Practical Guide to Comparative Advertising

Practical Guide to Comparative Advertising

Dongen, Christine A. Van

875,33 DKK

Sensory Evaluation Practices

Sensory Evaluation Practices

Thomas, Heather A.

1021,49 DKK

Bioactive Compounds

Bioactive Compounds

Campos, Maira Rubi Segura

2190,77 DKK

Healthgrain Methods

Healthgrain Methods

Shrewry, Peter

2190,77 DKK

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

Koutchma, Tatiana

1094,57 DKK

Rice

Rice

Bao, Jinsong

2190,77 DKK

Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production

Davidson, Iain

2190,77 DKK

Protein Byproducts

Protein Byproducts

Dhillon, Gurpreet Singh

1313,81 DKK

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries

Gordon, Andre

656,09 DKK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Sharma, Monika

1167,65 DKK

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

Koutchma, Tatiana

1094,57 DKK

Meat Analogs

Meat Analogs

Terrien, Christophe

2190,77 DKK

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry

Sobel, Robert

2190,77 DKK

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

2190,77 DKK