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Industrial chemistry and chemical engineering > Food and beverage technology

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Soybeans

Soybeans

Galloway, Richard

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

Wirtanen, Gun

802,25 DKK

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Simunovic, Josip

2190,77 DKK

Sprouted Grains

Sprouted Grains

Devries, Jonathan W

2190,77 DKK

Institutions as Conscious Food Consumers

Institutions as Conscious Food Consumers

Goger, Annelies

2190,77 DKK

Technology of Wafers and Waffles I

Technology of Wafers and Waffles I

Tiefenbacher, Karl F.

2190,77 DKK

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana

265,81 DKK

Food Hydrocolloids

Food Hydrocolloids

Glicksman, Martin

473,39 DKK

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Collins, James F

875,33 DKK

Food Safety and Preservation

Food Safety and Preservation

Holban, Alina Maria

2190,77 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Cohen, Marc J.

1459,97 DKK

Food Bioconversion

Food Bioconversion

Holban, Alina Maria

1240,73 DKK

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil

Xu, Xuebing

1459,97 DKK

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs

Morley, Wayne

25,00 DKK

Wheat: Chemistry and Technology

Wheat: Chemistry and Technology

Khan, Khalil

2190,77 DKK

Bubbles in Food 2

Bubbles in Food 2

Campbell, Grant

1240,73 DKK

Biological Emerging Risks in Foods

Biological Emerging Risks in Foods

1313,81 DKK

Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory and Instrumental Evaluation of Alcoholic Beverages

Ebeler, Susan E.

802,25 DKK

Genetically Engineered Foods

Genetically Engineered Foods

Holban, Alina Maria

1240,73 DKK

Processed Cheese Science and Technology

Processed Cheese Science and Technology

Mehta, Bhavbhuti M.

2190,77 DKK

Food Fortification in a Globalized World

Food Fortification in a Globalized World

Hurrell, Richard F.

2190,77 DKK

Rice

Rice

Bao, Jinsong

2190,77 DKK

Durum Wheat Chemistry and Technology

Durum Wheat Chemistry and Technology

Sissons, Michael

2190,77 DKK

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

McClements, D. Julian

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials

Jafari, Seid Mahdi

2190,77 DKK

High-Temperature Processing of Food Products

High-Temperature Processing of Food Products

Jafari, Seid Mahdi

2190,77 DKK

Food Hydrocolloids

Food Hydrocolloids

Glicksman, Martin

473,39 DKK

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Yemenicioglu, Ahmet

436,85 DKK