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Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science

Rogers, Lauren

1240,73 DKK

Sensory Evaluation Practices

Sensory Evaluation Practices

Thomas, Heather A.

583,01 DKK

Home Brewer's Gold

Home Brewer's Gold

Papazian, Charlie

65,85 DKK

Food Neophobia

Food Neophobia

Reilly, Steve

2190,77 DKK

Food Losses, Sustainable Postharvest and Food Technologies

Food Losses, Sustainable Postharvest and Food Technologies

Galanakis, Charis M.

2190,77 DKK

Produce Contamination Problem

Produce Contamination Problem

Matthews, Karl

875,33 DKK

White Wine Technology

White Wine Technology

Morata, Antonio

1021,49 DKK

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

Mathuravalli, S.M.D.

436,85 DKK

Fruit Juices

Fruit Juices

Tiwari, Brijesh K.

2190,77 DKK

Milk Proteins

Milk Proteins

Singh, Harjinder

1459,97 DKK

Natural Food Additives, Ingredients and Flavourings

Natural Food Additives, Ingredients and Flavourings

Seal, R

2190,77 DKK

Food Biosynthesis

Food Biosynthesis

Holban, Alina Maria

1021,49 DKK

Early Nutrition and Long-Term Health

Early Nutrition and Long-Term Health

Dattilo, Anne M.

2190,77 DKK

Food Technology Disruptions

Food Technology Disruptions

Galanakis, Charis M.

2190,77 DKK

Molecular Nutrition of Fats

Molecular Nutrition of Fats

Patel, Vinood

2190,77 DKK

Gluten-Free Ancient Grains

Gluten-Free Ancient Grains

Awika, Joseph

2190,77 DKK

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food

Cartus, Alexander

2921,57 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Kaur, Lovedeep

25,00 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Fanzo, Jessica

1459,97 DKK

Food Fortification in a Globalized World

Food Fortification in a Globalized World

Hurrell, Richard F.

2190,77 DKK

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Collins, James F

875,33 DKK

Food Safety and Preservation

Food Safety and Preservation

Holban, Alina Maria

2190,77 DKK

Whisky

Whisky

Russell, Inge

656,09 DKK

Corn

Corn

Serna-Saldivar, Sergio O.

2921,57 DKK

Meat Analogs

Meat Analogs

Terrien, Christophe

2190,77 DKK

Flavour Science

Flavour Science

Lopez, Ricardo

1021,49 DKK

Barley

Barley

Ullrich, Steven E

2190,77 DKK

Elly Pear's Fast Days and Feast Days

Elly Pear's Fast Days and Feast Days

Curshen, Elly

135,33 DKK

Food Processing

Food Processing

Gaonkar, Anilkumar G.

2190,77 DKK