Food and beverage technology

Galloway, Richard

Sandhu, Kawaljit Singh

Gupta, Ramesh C

Babu, Suresh Chandra

Shah, Manzoor Ahmad

Galanakis, Charis M.

Samocha, Tzachi Matzliach

Cohen, Marc J.

Gibson, Mark

Scanlin, Laurie

Campbell, Grant

Holban, Alina Maria

Jafari, Seid Mahdi

Bello, Fabio Dal

Bamforth, Charles W.

Hou, Gary G.

McKenna, Brian

Cauvain, Stanley P.

Atwell, William A

Lawlor, J. Ben

Zeece, Michael

Sobel, Robert

Forrige side Næste side Side 11 / 77 (2286 bøger fundet)

Industrial chemistry and chemical engineering > Food and beverage technology

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Essential Fatty Acids

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Biofuels, Bioenergy and Food Security

Plant Extracts: Applications in the Food Industry

Carotenoids: Properties, Processing and Applications

Sustainable Biofloc Systems for Marine Shrimp

Advances in Food Security and Sustainability

Food and Society

Emerging Technologies for Food Processing

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High-Temperature Processing of Food Products

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Baking Problems Solved

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Rapid Sensory Profiling Techniques

Introduction to the Chemistry of Food

Food Processing Operations and Scale-up

Bioactive Food Components Activity in Mechanistic Approach

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Microencapsulation in the Food Industry