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Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs

Morley, Wayne

25,00 DKK

Flavour Science

Flavour Science

Petersen, Mikael Agerlin

1313,81 DKK

Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils

King, Jerry W.

2190,77 DKK

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

2190,77 DKK

Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

Galindo, Sabine

546,47 DKK

Food Hydrocolloids

Food Hydrocolloids

Glicksman, Martin

473,39 DKK

Beer Is Proof God Loves Us

Beer Is Proof God Loves Us

Bamforth, Charles W.

101,83 DKK

Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation

Ryan, John M.

1021,49 DKK

Sensory Evaluation Practices

Sensory Evaluation Practices

Thomas, Heather A.

583,01 DKK

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis

Park, Si Hong

1240,73 DKK

Tomato Processing by-Products

Tomato Processing by-Products

Zorpas, Antonis A.

2190,77 DKK

Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention

Bibus, Douglas

1167,65 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

1313,81 DKK

Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

Kulp, Karel

1313,81 DKK

Introduction to Food Toxicology

Introduction to Food Toxicology

Bjeldanes, Leonard F.

509,93 DKK

Food Safety

Food Safety

Phillips, Carol A

875,33 DKK

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products

Galanakis, Charis M.

1240,73 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Phase Transitions in Foods

Phase Transitions in Foods

Drusch, Stephan

802,25 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

1313,81 DKK

Zymurgy: Best Articles

Zymurgy: Best Articles

Papazian, Charlie

71,84 DKK

Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients

Jafari, Seid Mahdi

1021,49 DKK

Milk-Based Beverages

Milk-Based Beverages

Holban, Alina Maria

2190,77 DKK

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Valdramidis, Vasilis

1021,49 DKK

Gases in Agro-food Processes

Gases in Agro-food Processes

Voilley, Andree

2190,77 DKK

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Colonna, Paul

619,55 DKK

Human Resilience Against Food Insecurity

Human Resilience Against Food Insecurity

Ashley, John Michael

656,09 DKK

Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety

Preedy, Victor R

2190,77 DKK

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients

Rojas, M. Guadalupe

948,41 DKK

Case Studies in the Traditional Food Sector

Case Studies in the Traditional Food Sector

Santini, Cristina

1240,73 DKK