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Meat Quality Analysis

Meat Quality Analysis

Mandal, Prabhat

2190,77 DKK

Fundamentals and Application of Atomic Force Microscopy for Food Research

Fundamentals and Application of Atomic Force Microscopy for Food Research

Hongshun, Yang

1240,73 DKK

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing

Heeps, Jerry

1094,57 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science

Mendez, Maria Luz Rodriguez

1021,49 DKK

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Holban, Alina Maria

2190,77 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Cohen, Marc J.

1459,97 DKK

Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs

Preedy, Victor R

1094,57 DKK

Chemical Changes During Processing and Storage of Foods

Chemical Changes During Processing and Storage of Foods

Amaya-Farfan, Jaime

1313,81 DKK

Drying Atlas

Drying Atlas

Muller, Joachim

2921,57 DKK

Consumer Driven Cereal Innovation

Consumer Driven Cereal Innovation

Weegels, Peter

436,85 DKK

Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food

Holban, Alina Maria

1240,73 DKK

Kent's Technology of Cereals

Kent's Technology of Cereals

Evers, Anthony D

2190,77 DKK

Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease

Holban, Alina Maria

1240,73 DKK

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Sadler, Michele

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Asian Noodle Manufacturing

Asian Noodle Manufacturing

Hou, Gary G.

2190,77 DKK

Cheese: Chemistry, Physics and Microbiology, Volume 2

Cheese: Chemistry, Physics and Microbiology, Volume 2

Guinee, Timothy P.

2190,77 DKK

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Kaur, Lovedeep

1094,57 DKK

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications

Koutchma, Tatiana

1094,57 DKK

Enzymes in Food Processing

Enzymes in Food Processing

Reed, Gerald

619,55 DKK

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention

Fleurence, Joel

2190,77 DKK

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Sun, Da-Wen

729,17 DKK

Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation

Bermudez-Aguirre, Daniela

2190,77 DKK

Bifidobacteria and Related Organisms

Bifidobacteria and Related Organisms

Wood, Brian JB

2190,77 DKK

Palm Trees and Fruits Residues

Palm Trees and Fruits Residues

Jellali, Salah

2190,77 DKK

Pulse Foods

Pulse Foods

McKenna, Brian

875,33 DKK

Polysaccharide Dispersions

Polysaccharide Dispersions

Walter, Reginald H.

583,01 DKK

Food Science and the Culinary Arts

Food Science and the Culinary Arts

Gibson, Mark

1240,73 DKK

Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Marangoni, Alejandro G.

1021,49 DKK