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Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Koutchma, Tatiana

265,81 DKK

Coconut

Coconut

Nayar, N Madhavan

656,09 DKK

Food Processing Technology

Food Processing Technology

Fellows, P.J.

25,00 DKK

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

Galanakis, Charis M.

2190,77 DKK

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry

Galanakis, Charis M.

1459,97 DKK

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Sun, Da-Wen

729,17 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Poultry Quality Evaluation

Poultry Quality Evaluation

Berri, Cecile

2190,77 DKK

Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution

Medway, Dominic

1021,49 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Holban, Alina Maria

2190,77 DKK

New Research and Developments of Water-Soluble Vitamins

New Research and Developments of Water-Soluble Vitamins

1313,81 DKK

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

Delahanty, Linda

802,25 DKK

Coconut

Coconut

Nayar, N Madhavan

656,09 DKK

Food Process Engineering Principles and Data

Food Process Engineering Principles and Data

Lewis, Michael

2190,77 DKK

Food Process Engineering Principles and Data

Food Process Engineering Principles and Data

Lewis, Michael

2190,77 DKK

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

Galanakis, Charis M.

2190,77 DKK

Natural Beverages

Natural Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Kaur, Lovedeep

1094,57 DKK

Foodborne Diseases

Foodborne Diseases

Holban, Alina Maria

1240,73 DKK

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Galanakis, Charis M.

2190,77 DKK

Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science

Berget, Ingunn

1459,97 DKK

Food Preservation Process Design

Food Preservation Process Design

Heldman, Dennis R.

729,17 DKK

Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products

656,09 DKK

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

Burdge, Graham C.

1021,49 DKK

Proteins in Food Processing

Proteins in Food Processing

Yada, Rickey Y.

2921,57 DKK

Hidden Persuaders in Cocoa and Chocolate

Hidden Persuaders in Cocoa and Chocolate

Januszewska, Renata

436,85 DKK

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved

Palmer, Fiona

2190,77 DKK

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products

Galanakis, Charis M.

2190,77 DKK

Latest Research and Development of Minerals in Human Nutrition

Latest Research and Development of Minerals in Human Nutrition

1313,81 DKK