Food and beverage technology

Holban, Alina Maria

Voilley, Andree

Vorobiev, Eugene

Jakobsons, Maris

Wang, Xichang

Jafari, Seid Mahdi

Singh, R. Paul

Bourne, Malcolm

Toldra, Fidel

Jr., Gerald F. Combs

Holban, Alina Maria

Davidson, Iain

Jafari, Seid Mahdi

Shengjie, Li

Marangoni, Alejandro G.

Holban, Alina Maria

Voilley, Andree

Watson, Ronald Ross

Peinado, Rafael

Korzun, Viktor

Holban, Alina Maria

Bhattacharya, Suvendu

Lindner, Cordula

Mandal, Prabhat

Pang, Guo-Fang

Watson, Ronald Ross

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Industrial chemistry and chemical engineering > Food and beverage technology

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Impact of Nanoscience in the Food Industry

Gases in Agro-food Processes

Green Food Processing Techniques

Nutritional and Health Aspects of Food in Eastern Europe

Advances in Food and Nutrition Research

Evaluation Technologies for Food Quality

Engineering Principles of Unit Operations in Food Processing

Computer Applications in Food Technology

Food Texture and Viscosity

Advances in Food and Nutrition Research

Vitamins

Nutritional and Health Aspects of Food in Western Europe

Caffeinated and Cocoa Based Beverages

Biscuit, Cookie and Cracker Process and Recipes

Nanoencapsulation of Food Bioactive Ingredients

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass

Structure-Function Analysis of Edible Fats

Sports and Energy Drinks

Flavor

Application of Polyphenols in Foods and Food Models

Nutrition and Functional Foods for Healthy Aging

Enological Chemistry

Applications of Genetic and Genomic Research in Cereals

Sweet Potato Processing Technology

Diet, Microbiome and Health

Snack Foods

Lactose

Meat Quality Analysis

Analysis of Pesticide in Tea

Bioactive Foods in Promoting Health