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Industrial chemistry and chemical engineering > Food and beverage technology

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Bifidobacteria and Related Organisms

Bifidobacteria and Related Organisms

Wood, Brian JB

2190,77 DKK

Milk-Based Beverages

Milk-Based Beverages

Holban, Alina Maria

2190,77 DKK

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

Delahanty, Linda

802,25 DKK

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products

Galanakis, Charis M.

1240,73 DKK

Food Structure and Functionality

Food Structure and Functionality

Galanakis, Charis M.

1240,73 DKK

Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

Kulp, Karel

1313,81 DKK

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications

Zhang, Min

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Taylor, Steve

1313,81 DKK

Science of Gluten-Free Foods and Beverages

Science of Gluten-Free Foods and Beverages

Bello, Fabio Dal

875,33 DKK

Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages

Holban, Alina Maria

2190,77 DKK

Gum Arabic

Gum Arabic

Mariod, Abdalbasit Adam

1459,97 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Case Studies in the Wine Industry

Case Studies in the Wine Industry

Cavicchi, Alessio

1240,73 DKK

Methods in Consumer Research, Volume 1

Methods in Consumer Research, Volume 1

Varela, Paula

2190,77 DKK

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Galanakis, Charis M.

2190,77 DKK

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Sun, Da-Wen

1240,73 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Biscuit, Cookie and Cracker Process and Recipes

Biscuit, Cookie and Cracker Process and Recipes

Davidson, Iain

2190,77 DKK

Steamed Breads

Steamed Breads

Miskelly, Diane

1021,49 DKK

Saffron

Saffron

Khajeh-Hosseini, Mohammad

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Taylor, Steve

1313,81 DKK

Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

Dutta, Sayantani

2190,77 DKK

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products

Rosentrater, Kurt A.

2190,77 DKK

Green Food Processing Techniques

Green Food Processing Techniques

Vorobiev, Eugene

2190,77 DKK

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook

Todaro, Celeste M.

1313,81 DKK

Steamed Breads

Steamed Breads

Miskelly, Diane

1021,49 DKK

Prebiotics and Probiotics in Human Milk

Prebiotics and Probiotics in Human Milk

Bode, Lars

1167,65 DKK