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Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Holban, Alina Maria

2190,77 DKK

Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals

Korzun, Viktor

2190,77 DKK

Pediatric Food Preferences and Eating Behaviors

Pediatric Food Preferences and Eating Behaviors

Fisher, Jennifer O.

1240,73 DKK

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis M.

2190,77 DKK

Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications

Sagis, Leonard M.C.

1313,81 DKK

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Galanakis, Charis M.

2190,77 DKK

Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science

Berget, Ingunn

1459,97 DKK

New Research and Developments of Water-Soluble Vitamins

New Research and Developments of Water-Soluble Vitamins

1313,81 DKK

Canola

Canola

Hickling, Dave

1459,97 DKK

Handbook of Hydrocolloids

Handbook of Hydrocolloids

Williams, Peter A.

4383,17 DKK

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products

Galanakis, Charis M.

948,41 DKK

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals

Prakash, Bhanu

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1313,81 DKK

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

Gabric, Domagoj

2190,77 DKK

Wheat - An Exceptional Crop

Wheat - An Exceptional Crop

Scherf, Katharina A.

1386,89 DKK

Kent's Technology of Cereals

Kent's Technology of Cereals

Evers, Anthony D

2190,77 DKK

Saffron

Saffron

Khajeh-Hosseini, Mohammad

2190,77 DKK

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry

Acien, Gabriel

2190,77 DKK

Canola

Canola

Hickling, Dave

1459,97 DKK

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology

Jafari, Seid Mahdi

2190,77 DKK

Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety

Preedy, Victor R

2190,77 DKK

Role of Functional Food Security in Global Health

Role of Functional Food Security in Global Health

Takahashi, Toru

2190,77 DKK

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Beaudry, Randolph M.

2190,77 DKK

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Pereira, Camila Gambini

1459,97 DKK

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Holban, Alina Maria

2190,77 DKK

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Valdramidis, Vasilis

1021,49 DKK

Postharvest Handling

Postharvest Handling

Brueckner, Bernhard

25,00 DKK

Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease

Holban, Alina Maria

1240,73 DKK

Dairy in Human Health and Disease across the Lifespan

Dairy in Human Health and Disease across the Lifespan

Preedy, Victor R

2190,77 DKK

Aromatic Herbs in Food

Aromatic Herbs in Food

Galanakis, Charis M.

2190,77 DKK