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Food Security in the Developing World

Food Security in the Developing World

Ashley, John Michael

509,93 DKK

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Gomez-Zavaglia, Andrea

1021,49 DKK

Impact of Nutrition and Statins on Cardiovascular Diseases

Impact of Nutrition and Statins on Cardiovascular Diseases

Tsoupras, Alexandros

1240,73 DKK

Diet, Microbiome and Health

Diet, Microbiome and Health

Holban, Alina Maria

1240,73 DKK

Handbook of Hydrocolloids

Handbook of Hydrocolloids

Williams, Peter A.

4383,17 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1313,81 DKK

Gum Arabic

Gum Arabic

Mariod, Abdalbasit Adam

1459,97 DKK

Dairy in Human Health and Disease across the Lifespan

Dairy in Human Health and Disease across the Lifespan

Preedy, Victor R

2190,77 DKK

Food Security in the Developing World

Food Security in the Developing World

Ashley, John Michael

509,93 DKK

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Sadler, Michele

2190,77 DKK

Wheat Flour

Wheat Flour

Finnie, Sean

509,93 DKK

Speciality Wines

Speciality Wines

1167,65 DKK

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

Hagstrum, David

948,41 DKK

Phase Transitions in Foods

Phase Transitions in Foods

Drusch, Stephan

802,25 DKK

Food Processing Technology

Food Processing Technology

Fellows, P.J.

25,00 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1313,81 DKK

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications

Basu, Santanu

2190,77 DKK

Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention

Bibus, Douglas

1167,65 DKK

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging

Watson, Ronald Ross

1167,65 DKK

Sustainable Biofloc Systems for Marine Shrimp

Sustainable Biofloc Systems for Marine Shrimp

Samocha, Tzachi Matzliach

1240,73 DKK

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Jafari, Seid Mahdi

2190,77 DKK

Sports and Energy Drinks

Sports and Energy Drinks

Holban, Alina Maria

2190,77 DKK

Prebiotics and Probiotics in Human Milk

Prebiotics and Probiotics in Human Milk

Bode, Lars

1167,65 DKK

Tomato Processing by-Products

Tomato Processing by-Products

Zorpas, Antonis A.

2190,77 DKK

Mixolab

Mixolab

Dubat, Arnaud

1167,65 DKK

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science

Mendez, Maria Luz Rodriguez

1021,49 DKK

Food Process Engineering and Technology

Food Process Engineering and Technology

Berk, Zeki

875,33 DKK

Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation

Ryan, John M.

1021,49 DKK

Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging

Lopez, Olivia Valeria

2190,77 DKK

Oats

Oats

Webster, Francis

2190,77 DKK