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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Sorghum and Millets

Sorghum and Millets

Duodu, Kwaku G.

2190,77 DKK

Foodborne Diseases

Foodborne Diseases

Stein, Richard A

1021,49 DKK

Human Resilience Against Food Insecurity

Human Resilience Against Food Insecurity

Ashley, John Michael

656,09 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Cohen, Marc J.

1459,97 DKK

Complete Guide to Quality in Small-Scale Wine Making

Complete Guide to Quality in Small-Scale Wine Making

Frankish, Elizabeth

403,64 DKK

Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements

Klein, Kimberly

583,01 DKK

Application of Polyphenols in Foods and Food Models

Application of Polyphenols in Foods and Food Models

1313,81 DKK

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients

Rojas, M. Guadalupe

948,41 DKK

Case Studies in the Traditional Food Sector

Case Studies in the Traditional Food Sector

Santini, Cristina

1240,73 DKK

Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs

Preedy, Victor R

1094,57 DKK

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry

Holban, Alina Maria

1240,73 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products

Galanakis, Charis M.

2190,77 DKK

Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health

Watson, Ronald Ross

1021,49 DKK

Food Packaging and Preservation

Food Packaging and Preservation

Holban, Alina Maria

1240,73 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Food Control and Biosecurity

Food Control and Biosecurity

Holban, Alina Maria

1240,73 DKK

Fisheries and Aquaculture

Fisheries and Aquaculture

Oladottir, Asta Dis

2190,77 DKK

Milk Proteins

Milk Proteins

Thompson, Abby

1021,49 DKK

Protein Byproducts

Protein Byproducts

Dhillon, Gurpreet Singh

1313,81 DKK

Food Combining for Health Cookbook

Food Combining for Health Cookbook

Tissier, Jackie Le

72,87 DKK

Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation

Bermudez-Aguirre, Daniela

2190,77 DKK

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products

Rosentrater, Kurt A.

2190,77 DKK

Lactose

Lactose

Lindner, Cordula

2190,77 DKK

Speciality Wines

Speciality Wines

1167,65 DKK

Animal Agriculture

Animal Agriculture

Wu, Guoyao

2190,77 DKK

Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

BeMiller, James N.

2190,77 DKK

Postharvest Handling

Postharvest Handling

Prussia, Stanley E.

1459,97 DKK

Sustainable Production Technology in Food

Sustainable Production Technology in Food

Barba, Francisco J.

1021,49 DKK