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Food Safety

Food Safety

Phillips, Carol A

875,33 DKK

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

Burdge, Graham C.

1021,49 DKK

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications

Basu, Santanu

2190,77 DKK

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry

Galanakis, Charis M.

1459,97 DKK

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis M.

2190,77 DKK

Sensory Evaluation Practices

Sensory Evaluation Practices

Sidel, Joel L.

802,25 DKK

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation

Koubaa, Mohamed

1459,97 DKK

Latest Research and Development of Minerals in Human Nutrition

Latest Research and Development of Minerals in Human Nutrition

1313,81 DKK

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications

Zhang, Min

2190,77 DKK

Consumer Driven Cereal Innovation

Consumer Driven Cereal Innovation

Weegels, Peter

436,85 DKK

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption

Holban, Alina Maria

1240,73 DKK

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology

Jafari, Seid Mahdi

2190,77 DKK

Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food

Holban, Alina Maria

1240,73 DKK

Role of Functional Food Security in Global Health

Role of Functional Food Security in Global Health

Takahashi, Toru

2190,77 DKK

Food Structure and Functionality

Food Structure and Functionality

Galanakis, Charis M.

1240,73 DKK

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Sun, Da-Wen

1240,73 DKK

Proteins in Food Processing

Proteins in Food Processing

Yada, Rickey Y.

2921,57 DKK

Citrus Fruit Processing

Citrus Fruit Processing

Berk, Zeki

1021,49 DKK

Phytonutrients in Food

Phytonutrients in Food

Khan, Haroon

2190,77 DKK

Food Safety in the 21st Century

Food Safety in the 21st Century

Minhas, Amarjeet Singh

802,25 DKK

Cold Pressed Oils

Cold Pressed Oils

Ramadan, Mohamed Fawzy

1240,73 DKK

Lipids in Cereal Technology

Lipids in Cereal Technology

Luisa, Bozzano G

436,85 DKK

Wheat - An Exceptional Crop

Wheat - An Exceptional Crop

Scherf, Katharina A.

1386,89 DKK

Making Safe Food

Making Safe Food

Luisa, Bozzano G

192,41 DKK

Trends in Beverage Packaging

Trends in Beverage Packaging

Holban, Alina Maria

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry

Acien, Gabriel

2190,77 DKK

Wine Science

Wine Science

Jackson, Ronald S.

1459,97 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Sorghum and Millets

Sorghum and Millets

Duodu, Kwaku G.

2190,77 DKK