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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe

Jakobsons, Maris

1240,73 DKK

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Colonna, Paul

619,55 DKK

Phytonutrients in Food

Phytonutrients in Food

Khan, Haroon

2190,77 DKK

Foodborne Diseases

Foodborne Diseases

Stein, Richard A

1021,49 DKK

Foodborne Diseases

Foodborne Diseases

Holban, Alina Maria

1240,73 DKK

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements

Silva, Ana Sanches

1240,73 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

2921,57 DKK

Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Food Dyes

Holban, Alina Maria

1240,73 DKK

New Aspects of Meat Quality

New Aspects of Meat Quality

Purslow, Peter P.

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Taylor, Steve

1313,81 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1313,81 DKK

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Jafari, Seid Mahdi

2190,77 DKK

Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications

Sagis, Leonard M.C.

1313,81 DKK

Biopolymers for Food Design

Biopolymers for Food Design

Holban, Alina Maria

1240,73 DKK

Bioactive Polysaccharides

Bioactive Polysaccharides

Xie, Mingyong

1240,73 DKK

Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution

Medway, Dominic

1021,49 DKK

Analysis of Pesticide in Tea

Analysis of Pesticide in Tea

Pang, Guo-Fang

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1313,81 DKK

Aromatic Herbs in Food

Aromatic Herbs in Food

Galanakis, Charis M.

2190,77 DKK

Trends in Beverage Packaging

Trends in Beverage Packaging

Holban, Alina Maria

2190,77 DKK

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction

O'Sullivan, Maurice

2190,77 DKK

Methods in Consumer Research, Volume 2

Methods in Consumer Research, Volume 2

Varela, Paula

2190,77 DKK

Animal Agriculture

Animal Agriculture

Wu, Guoyao

2190,77 DKK

Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

BeMiller, James N.

2190,77 DKK

New Aspects of Meat Quality

New Aspects of Meat Quality

Purslow, Peter P.

2190,77 DKK

Postharvest Handling

Postharvest Handling

Brueckner, Bernhard

25,00 DKK

Mixolab

Mixolab

Dubat, Arnaud

1167,65 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Handbook for Sensory and Consumer-Driven New Product Development

Handbook for Sensory and Consumer-Driven New Product Development

O'Sullivan, Maurice

802,25 DKK

Flavor

Flavor

Voilley, Andree

25,00 DKK