Saxo Access
Indkøbskurv

Industrial chemistry and chemical engineering > Food and beverage technology

Vis søgefilter

Vis mig kun

Food Safety in the 21st Century

Food Safety in the 21st Century

Minhas, Amarjeet Singh

802,25 DKK

Cold Pressed Oils

Cold Pressed Oils

Ramadan, Mohamed Fawzy

1240,73 DKK

Non-alcoholic Beverages

Non-alcoholic Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation

Bermudez-Aguirre, Daniela

2190,77 DKK

Nanoemulsions

Nanoemulsions

McClements, D. Julian

1313,81 DKK

Fundamentals and Application of Atomic Force Microscopy for Food Research

Fundamentals and Application of Atomic Force Microscopy for Food Research

Hongshun, Yang

1240,73 DKK

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation

Bermudez-Aguirre, Daniela

2190,77 DKK

Drying Atlas

Drying Atlas

Muller, Joachim

2921,57 DKK

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention

Fleurence, Joel

2190,77 DKK

Methods in Consumer Research, Volume 2

Methods in Consumer Research, Volume 2

Varela, Paula

2190,77 DKK

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Guo, Mingruo

2190,77 DKK

Safety Issues in Beverage Production

Safety Issues in Beverage Production

Holban, Alina Maria

2190,77 DKK

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing

Heeps, Jerry

1094,57 DKK

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis

Park, Si Hong

1240,73 DKK

Wheat Flour

Wheat Flour

Finnie, Sean

509,93 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Managing Healthy Livestock Production and Consumption

Managing Healthy Livestock Production and Consumption

Scialabba, Nadia El-Hage

1240,73 DKK

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality

Wang, Xichang

2921,57 DKK

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Alba, A.R. Fernandez

2921,57 DKK

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe

Hebrard, Francisco Javier Casado

1240,73 DKK

Poultry Quality Evaluation

Poultry Quality Evaluation

Berri, Cecile

2190,77 DKK

Food Science and the Culinary Arts

Food Science and the Culinary Arts

Gibson, Mark

1240,73 DKK

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

1313,81 DKK

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products

Galanakis, Charis M.

948,41 DKK

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Martinez-Villaluenga, Cristina

2190,77 DKK

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements

Silva, Ana Sanches

1240,73 DKK

Physical-Chemical Properties of Foods

Physical-Chemical Properties of Foods

Lebert, Andre

509,93 DKK

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

Jafari, Seid Mahdi

2190,77 DKK

Pediatric Food Preferences and Eating Behaviors

Pediatric Food Preferences and Eating Behaviors

Fisher, Jennifer O.

1240,73 DKK

Non-alcoholic Beverages

Non-alcoholic Beverages

Holban, Alina Maria

2190,77 DKK