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Industrial chemistry and chemical engineering > Food and beverage technology

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Sustained Energy for Enhanced Human Functions and Activity

Sustained Energy for Enhanced Human Functions and Activity

Bagchi, Debasis

2190,77 DKK

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass

Shengjie, Li

2190,77 DKK

Biochemistry of Foods

Biochemistry of Foods

Eskin, N.A. Michael

436,85 DKK

Case Studies in the Wine Industry

Case Studies in the Wine Industry

Cavicchi, Alessio

1240,73 DKK

Methods in Consumer Research, Volume 1

Methods in Consumer Research, Volume 1

Varela, Paula

2190,77 DKK

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Galanakis, Charis M.

2190,77 DKK

Snack Foods

Snack Foods

Bhattacharya, Suvendu

2921,57 DKK

Hidden Persuaders in Cocoa and Chocolate

Hidden Persuaders in Cocoa and Chocolate

Januszewska, Renata

436,85 DKK

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications

Koutchma, Tatiana

1094,57 DKK

Nanoemulsions

Nanoemulsions

McClements, D. Julian

1313,81 DKK

Postharvest Handling

Postharvest Handling

Prussia, Stanley E.

1459,97 DKK

Impact of Nutrition and Statins on Cardiovascular Diseases

Impact of Nutrition and Statins on Cardiovascular Diseases

Tsoupras, Alexandros

1240,73 DKK

Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products

656,09 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

2921,57 DKK

Lipids and Edible Oils

Lipids and Edible Oils

Galanakis, Charis M.

2190,77 DKK

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering

Kutz, Myer

25,00 DKK

Rye and Health

Rye and Health

Aman, Per

1459,97 DKK

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved

Palmer, Fiona

2190,77 DKK

Complete Guide to Quality in Small-Scale Wine Making

Complete Guide to Quality in Small-Scale Wine Making

Frankish, Elizabeth

403,64 DKK

Little Book of Calorie Burning

Little Book of Calorie Burning

39,06 DKK

Natural Beverages

Natural Beverages

Holban, Alina Maria

2190,77 DKK

Handbook for Sensory and Consumer-Driven New Product Development

Handbook for Sensory and Consumer-Driven New Product Development

O'Sullivan, Maurice

802,25 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Enological Chemistry

Enological Chemistry

Peinado, Rafael

692,63 DKK

Physical-Chemical Properties of Foods

Physical-Chemical Properties of Foods

Lebert, Andre

509,93 DKK

Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements

Klein, Kimberly

583,01 DKK

Whey Proteins

Whey Proteins

Bansal, Nidhi

2190,77 DKK

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Holban, Alina Maria

2190,77 DKK

Sweet Potato Processing Technology

Sweet Potato Processing Technology

Wang, Cheng

1021,49 DKK

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

Hagstrum, David

948,41 DKK