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Industrial chemistry and chemical engineering > Food and beverage technology

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Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Koutchma, Tatiana

265,81 DKK

Introduction to Food Toxicology

Introduction to Food Toxicology

Bjeldanes, Leonard F.

509,93 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

2921,57 DKK

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Martinez-Villaluenga, Cristina

2190,77 DKK

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

1313,81 DKK

Therapeutic Foods

Therapeutic Foods

Holban, Alina Maria

1240,73 DKK

Sustained Energy for Enhanced Human Functions and Activity

Sustained Energy for Enhanced Human Functions and Activity

Bagchi, Debasis

2190,77 DKK

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

Gabric, Domagoj

2190,77 DKK

Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

Dutta, Sayantani

2190,77 DKK

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Guo, Mingruo

2190,77 DKK

Safety Issues in Beverage Production

Safety Issues in Beverage Production

Holban, Alina Maria

2190,77 DKK

Handbook of Food Enzymology

Handbook of Food Enzymology

Wong, Dominic W.S.

3652,37 DKK

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Holban, Alina Maria

2190,77 DKK

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals

Prakash, Bhanu

2190,77 DKK

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Beaudry, Randolph M.

2190,77 DKK

Whey Proteins

Whey Proteins

Bansal, Nidhi

2190,77 DKK

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Pereira, Camila Gambini

1459,97 DKK

Food Packaging and Preservation

Food Packaging and Preservation

Holban, Alina Maria

1240,73 DKK

Therapeutic Foods

Therapeutic Foods

Holban, Alina Maria

1240,73 DKK

Food Quality Assurance

Food Quality Assurance

Alli, Inteaz

436,85 DKK

Wine Science

Wine Science

Jackson, Ronald S.

1459,97 DKK

Analysis and Control of Less Desirable Flavors in Foods and Beverages

Analysis and Control of Less Desirable Flavors in Foods and Beverages

Charalambous, George

436,85 DKK

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components

Galanakis, Charis M.

2190,77 DKK

Plant Pigments, Flavors and Textures

Plant Pigments, Flavors and Textures

Eskin, N.A.M.

436,85 DKK

Trace Elements in Soil-Plant-Animal Systems

Trace Elements in Soil-Plant-Animal Systems

Nicholas, D

436,85 DKK

Fish As Food V2

Fish As Food V2

Borgstrom, Georg

436,85 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

1459,97 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Starchy Crops Morphology, Extraction, Properties and Applications

Starchy Crops Morphology, Extraction, Properties and Applications

Vilpoux, Olivier Francois

2190,77 DKK

Liquid Chromatographic Analysis of Food and Beverages V1

Liquid Chromatographic Analysis of Food and Beverages V1

Charalambous, George

436,85 DKK