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Industrial chemistry and chemical engineering > Food and beverage technology

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Fish As Food V1

Fish As Food V1

Borgstrom, Georg

436,85 DKK

Bacterial Fish Diseases

Bacterial Fish Diseases

Hakeem, Khalid Rehman

1240,73 DKK

Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems

Gaiani, Claire

1240,73 DKK

Quinoa

Quinoa

Zhu, Fan

1240,73 DKK

Iron Fortification of Foods

Iron Fortification of Foods

Clydesdale, Fergus

192,41 DKK

Sustainable Fish Production and Processing

Sustainable Fish Production and Processing

Galanakis, Charis M.

2190,77 DKK

Food And Energy Resources

Food And Energy Resources

Pimentel, David

436,85 DKK

Anthocyanins as Food Colors

Anthocyanins as Food Colors

Markakis, Pericles

436,85 DKK

Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems

Gaiani, Claire

1240,73 DKK

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Boyacioglu, Dilek

1240,73 DKK

Flavor of Foods and Beverages

Flavor of Foods and Beverages

Charalambous, George

436,85 DKK

Biochemistry of Foods

Biochemistry of Foods

Eskin, N.A.M.

436,85 DKK

Ultrasound and Microwave for Food Processing

Ultrasound and Microwave for Food Processing

Zahra, Syeda Mahvish

2190,77 DKK

Value-Addition in Beverages through Enzyme Technology

Value-Addition in Beverages through Enzyme Technology

Hossain, Mohammad B.

2190,77 DKK

Microbiological Quality of Foods

Microbiological Quality of Foods

Slanetz, L

436,85 DKK

Fish As Food V4

Fish As Food V4

Borgstrom, Georg

436,85 DKK

Analysis of Foods and Beverages

Analysis of Foods and Beverages

Charalambous, George

436,85 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

1459,97 DKK

Quinoa

Quinoa

Zhu, Fan

1240,73 DKK

Instrumental Analysis of Foods V1

Instrumental Analysis of Foods V1

Charalambous, George

436,85 DKK

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science

Busquets, Rosa

1167,65 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Introduction to Food Science and Technology

Introduction to Food Science and Technology

Stewart, George

436,85 DKK

Food Processing Technology

Food Processing Technology

Fellows, P.J.

948,41 DKK

Handbook of Food and Beverage Stability

Handbook of Food and Beverage Stability

Luisa, Bozzano G

436,85 DKK

Future Foods

Future Foods

Bhat, Rajeev

1240,73 DKK

Instrumental Analysis of Food V2

Instrumental Analysis of Food V2

Charalambous, George

436,85 DKK

New Protein Foods

New Protein Foods

Altschul, Aaron

436,85 DKK

Sustainable Fish Production and Processing

Sustainable Fish Production and Processing

Galanakis, Charis M.

2190,77 DKK

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components

Galanakis, Charis M.

2190,77 DKK