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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Matharu, Avtar

2190,77 DKK

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Matharu, Avtar

2190,77 DKK

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices

Comuzzo, Piergiorgio

1459,97 DKK

Functional Properties of Food Components

Functional Properties of Food Components

Pomeranz, Yeshajahu

436,85 DKK

Food Processing Technology

Food Processing Technology

Fellows, P.J.

948,41 DKK

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

Panda, Sandeep Kumar

403,64 DKK

Quality of Foods and Beverages V1

Quality of Foods and Beverages V1

Charalambous, George

436,85 DKK

Handbook of Poultry Science and Technology, Primary Processing

Handbook of Poultry Science and Technology, Primary Processing

Guerrero-Legarreta, Isabel

2190,77 DKK

Vine and Wine Economy

Vine and Wine Economy

Kiado, A.

473,39 DKK

Encapsulation and Controlled Release Technologies in Food Systems

Encapsulation and Controlled Release Technologies in Food Systems

Lakkis, Jamileh M.

2921,57 DKK

Emerging Sources and Applications of Alternative Proteins

Emerging Sources and Applications of Alternative Proteins

1313,81 DKK

Microbiology of Poultry Meat Products

Microbiology of Poultry Meat Products

Cunningham, F

436,85 DKK

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Selvamuthukumaran, M.

2190,77 DKK

Polyphenols in Plants

Polyphenols in Plants

Watson, Ronald Ross

1240,73 DKK

Newer Methods of Nutritional Biochemistry V3

Newer Methods of Nutritional Biochemistry V3

Albanese, Anthony

436,85 DKK

Aquaculture Pathophysiology

Aquaculture Pathophysiology

Chong, Roger Sie-Maen

2190,77 DKK

Warmed-Over Flavor of Meat

Warmed-Over Flavor of Meat

Angelo, Allen J. St.

436,85 DKK

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

1313,81 DKK

Protein and Amino acid nutrition

Protein and Amino acid nutrition

Albanese, Anthony

436,85 DKK

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Toledo, Romeo T.

656,09 DKK

Comparative Nutrition Of Man and Domestic Animals

Comparative Nutrition Of Man and Domestic Animals

Mitchell, H

436,85 DKK

Introduction to Food Engineering

Introduction to Food Engineering

Singh, Paul

436,85 DKK

Essays in Brewing Science

Essays in Brewing Science

Bamforth, Charles W.

875,33 DKK

Quality Control in the Food Industry V2

Quality Control in the Food Industry V2

Herschdoerfer, S

436,85 DKK

Analysis of Foods and Beverages

Analysis of Foods and Beverages

Charalambous, George

436,85 DKK

Ingredients in Meat Products

Ingredients in Meat Products

Tarte, Rodrigo

875,33 DKK

Research and Technological Advances in Food Science

Research and Technological Advances in Food Science

Prakash, Bhanu

1240,73 DKK

Successful Wine Marketing

Successful Wine Marketing

Moulton, Kirby

1313,81 DKK

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Castro, Lorenzo Miguel Pastrana

1240,73 DKK