Saxo Access
Indkøbskurv

Industrial chemistry and chemical engineering > Food and beverage technology

Vis søgefilter

Vis mig kun

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Phytoestrogens In Functional Foods

Phytoestrogens In Functional Foods

Yildiz, Fatih

2190,77 DKK

Crop Production and Crop Protection

Crop Production and Crop Protection

Weber, A.

2190,77 DKK

Aquacultural Facilities and Equipment

Aquacultural Facilities and Equipment

Mal, Bimal Chandra

1240,73 DKK

Wine Tasting

Wine Tasting

Jackson, Ronald S.

1021,49 DKK

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Robinson, Richard K.

2190,77 DKK

Technology of Breadmaking

Technology of Breadmaking

Young, Linda S.

1094,57 DKK

Aquaculture Pathophysiology

Aquaculture Pathophysiology

Chong, Roger Sie-Maen

2190,77 DKK

Sterilization of Food in Retort Pouches

Sterilization of Food in Retort Pouches

Farid, Mohammed M.

875,33 DKK

Vegetarian Slow Cooker

Vegetarian Slow Cooker

Silbermann, Libby

90,41 DKK

Principles of Fermentation Technology

Principles of Fermentation Technology

Hall, Stephen J

1021,49 DKK

Principles of Fermentation Technology

Principles of Fermentation Technology

Hall, Stephen J

1021,49 DKK

Introduction to Agricultural Engineering Technology

Introduction to Agricultural Engineering Technology

Solie, John

436,85 DKK

Structure of Dairy Products

Structure of Dairy Products

Tamime, Adnan Y.

2190,77 DKK

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Asima, Shah

2190,77 DKK

Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Perez-Rodriguez, Fernando

619,55 DKK

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Mariod, Abdalbasit Adam

1240,73 DKK

Handbook of Food Preservation

Handbook of Food Preservation

Rahman, Mohammad Shafiur

2190,77 DKK

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

Munekata, Paulo E.S.

1386,89 DKK

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils

Mariod, Abdalbasit Adam

1240,73 DKK

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Heinz, Volker

875,33 DKK

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Asima, Shah

2190,77 DKK

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

Munekata, Paulo E.S.

1386,89 DKK

Rheology of Fluid and Semisolid Foods: Principles and Applications

Rheology of Fluid and Semisolid Foods: Principles and Applications

Rao, M. A. Andy

1386,89 DKK

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils

Mariod, Abdalbasit Adam

1240,73 DKK

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Selvamuthukumaran, M.

1386,89 DKK

Bioactive Peptides from Food

Bioactive Peptides from Food

Otles, Semih

2190,77 DKK

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

Selvamuthukumaran, M.

2190,77 DKK

Barley

Barley

Punia, Sneh

2190,77 DKK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Sharma, Monika

1167,65 DKK