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Industrial chemistry and chemical engineering > Food and beverage technology

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Wheat

Wheat

Hoveling, Albert W.

2190,77 DKK

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

Aguilar, Christobal N.

2190,77 DKK

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World

Mohammed, Majeed

583,01 DKK

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology

Aguilar, Cristobal Noe

1240,73 DKK

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies

Aguilar, Christobal N.

2190,77 DKK

Sustainable Aquafeeds

Sustainable Aquafeeds

Simal-Gandara, Jesus

875,33 DKK

Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

Nayik, Gulzar Ahmad

2190,77 DKK

Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

Selvamuthukumaran, M.

2190,77 DKK

Aspartame

Aspartame

Stegink, Filer

3652,37 DKK

Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology

Haghi, A. K.

1094,57 DKK

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

Selvamuthukumaran, M.

2190,77 DKK

Wheat

Wheat

Hoveling, Albert W.

2190,77 DKK

Vegan Slow Cooker

Vegan Slow Cooker

Sidey, Saskia

117,05 DKK

Biotechnical Processing in the Food Industry

Biotechnical Processing in the Food Industry

Garcia, Sandra

1167,65 DKK

Handbook of Cereals, Pulses, Roots, and Tubers

Handbook of Cereals, Pulses, Roots, and Tubers

Kumar, Manoj

2190,77 DKK

Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

Santos, Caroline Mongruel Eleuterio dos

2190,77 DKK

Phytochemicals in Soybeans

Phytochemicals in Soybeans

Qi, Baokun

2190,77 DKK

Fabulous Food from Every Small Garden

Fabulous Food from Every Small Garden

Horsfall, Mary

223,05 DKK

Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology

Haghi, A. K.

1094,57 DKK

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Dwivedi, Madhuresh

2190,77 DKK

Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Dolivet, Anne

2190,77 DKK

Extra-Virgin Olive Oil Handbook

Extra-Virgin Olive Oil Handbook

Peri, Claudio

1386,89 DKK

Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals

Brennan, Charles

1459,97 DKK

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Yahia, Elhadi M.

2921,57 DKK

Natural Food Flavors and Colorants

Natural Food Flavors and Colorants

Attokaran, Mathew

2190,77 DKK

Decontamination of Fresh and Minimally Processed Produce

Decontamination of Fresh and Minimally Processed Produce

pez, Vicente M. G mez-L

2190,77 DKK

Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation

Dickson, James

1459,97 DKK

Dried Fruits

Dried Fruits

Shahidi, Fereidoon

2190,77 DKK

From Milk By-Products to Milk Ingredients

From Milk By-Products to Milk Ingredients

Boer, Ruud de

1386,89 DKK