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Global Cheesemaking Technology

Global Cheesemaking Technology

Bintsis, Thomas

2190,77 DKK

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils

2190,77 DKK

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products

Lewis, Michael J.

2190,77 DKK

Bakery Products Science and Technology

Bakery Products Science and Technology

Hui, Y. H.

2190,77 DKK

From Milk By-Products to Milk Ingredients

From Milk By-Products to Milk Ingredients

Boer, Ruud de

1386,89 DKK

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals

Wendorff, William L.

2190,77 DKK

Trace Minerals in Foods

Trace Minerals in Foods

Smith, K.

546,47 DKK

Analysis of Antioxidant-Rich Phytochemicals

Analysis of Antioxidant-Rich Phytochemicals

Howard, Luke R.

2190,77 DKK

Organic Meat Production and Processing

Organic Meat Production and Processing

O'Bryan, Corliss A.

2190,77 DKK

Microbial Functional Foods and Nutraceuticals

Microbial Functional Foods and Nutraceuticals

Tuohy, Maria G.

1313,81 DKK

Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity

Shahidi, Fereidoon

2190,77 DKK

Food Carotenoids

Food Carotenoids

Rodriguez-Amaya, Delia B.

2190,77 DKK

Probiotic Dairy Products

Probiotic Dairy Products

Thomas, Linda V.

1386,89 DKK

Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products

Tamime, Adnan Y.

1386,89 DKK

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits

Siddiq, Muhammad

2190,77 DKK

Cereals and Pulses

Cereals and Pulses

Shahidi, Fereidoon

2190,77 DKK

Edible Oil Processing

Edible Oil Processing

Calliauw, Gijs

1386,89 DKK

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Kearsley, Malcolm

1459,97 DKK

Seafood Chilling, Refrigeration and Freezing

Seafood Chilling, Refrigeration and Freezing

Yerlikaya, Pinar

1021,49 DKK

Food Safety in the Seafood Industry

Food Safety in the Seafood Industry

Martins, Cristina M. A.

583,01 DKK

Dry Beans and Pulses

Dry Beans and Pulses

Uebersax, Mark A.

2190,77 DKK

Functional Foods and Beverages

Functional Foods and Beverages

Ferruzzi, Mario G.

2190,77 DKK

Bakery Products Science and Technology

Bakery Products Science and Technology

Hui, Y. H.

2190,77 DKK

Oats Nutrition and Technology

Oats Nutrition and Technology

Chu, YiFang

1459,97 DKK

Membrane Processing

Membrane Processing

Tamime, Adnan Y.

1459,97 DKK

Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts

Barros, Lillian

1386,89 DKK

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Yahia, Elhadi M.

2921,57 DKK

Dry Beans and Pulses

Dry Beans and Pulses

Uebersax, Mark A.

2190,77 DKK

Dictionary of Flavors

Dictionary of Flavors

Dolf De Rovira, Sr.

2190,77 DKK

Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts

Barros, Lillian

1386,89 DKK