Industrial chemistry and chemical engineering > Food and beverage technology

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Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing

Lyng, James G.

1386,89 DKK

Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals

Brennan, Charles

1459,97 DKK

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

Kilara, Arun

2190,77 DKK

Functional Foods and Beverages

Functional Foods and Beverages

Ferruzzi, Mario G.

2190,77 DKK

Cereals and Pulses

Cereals and Pulses

Shahidi, Fereidoon

2190,77 DKK

Analysis of Antioxidant-Rich Phytochemicals

Analysis of Antioxidant-Rich Phytochemicals

Howard, Luke R.

2190,77 DKK

Seafood Chilling, Refrigeration and Freezing

Seafood Chilling, Refrigeration and Freezing

Yerlikaya, Pinar

1021,49 DKK

Extra-Virgin Olive Oil Handbook

Extra-Virgin Olive Oil Handbook

Peri, Claudio

1386,89 DKK

Seafood Processing

Seafood Processing

Boziaris, Ioannis S.

1386,89 DKK

Fats in Food Technology

Fats in Food Technology

Rajah, Kanes K.

1459,97 DKK

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Nollet, Leo M. L.

2190,77 DKK

Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products

Tamime, Adnan Y.

1386,89 DKK

Encapsulation and Controlled Release Technologies in Food Systems

Encapsulation and Controlled Release Technologies in Food Systems

Lakkis, Jamileh M.

1459,97 DKK

Tropical Roots and Tubers

Tropical Roots and Tubers

Kaushal, Pragati

2190,77 DKK

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Nollet, Leo M. L.

2190,77 DKK

Emerging Dairy Processing Technologies

Emerging Dairy Processing Technologies

Tomasula, Peggy M.

1386,89 DKK

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Uebersax, Mark A.

3652,37 DKK

Naked Brewer

Naked Brewer

Beaune, Hallie

114,76 DKK

Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation

Dickson, James

1459,97 DKK

Stevioside

Stevioside

Banerjee, Suvrajit

1386,89 DKK

Membrane Processing

Membrane Processing

Tamime, Adnan Y.

1459,97 DKK

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

Kilara, Arun

2190,77 DKK

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Kearsley, Malcolm

1459,97 DKK

Natural Food Flavors and Colorants

Natural Food Flavors and Colorants

Attokaran, Mathew

2190,77 DKK

Encapsulation and Controlled Release Technologies in Food Systems

Encapsulation and Controlled Release Technologies in Food Systems

Lakkis, Jamileh M.

1459,97 DKK

Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity

Shahidi, Fereidoon

2190,77 DKK

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing

Lyng, James G.

1386,89 DKK

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Cano, M.Pilar

2190,77 DKK

Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods

Herrero, Miguel

2190,77 DKK

Biofilms in the Dairy Industry

Biofilms in the Dairy Industry

Knight, Geoff

1386,89 DKK