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Characterization of Cereals and Flours

Characterization of Cereals and Flours

Breslauer, Kenneth J.

509,93 DKK

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens

Bier, Jeffrey W.

3652,37 DKK

Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Pareek, Sunil

2190,77 DKK

Soft Drinks Companion

Soft Drinks Companion

Shachman, Maurice

2190,77 DKK

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food

Lu, Xuewen

546,47 DKK

Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts

Heslot, Henri

2190,77 DKK

Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

Joshi, V. K.

2921,57 DKK

Trends in Fish Processing Technologies

Trends in Fish Processing Technologies

Raspor, Peter

2190,77 DKK

Food Spoilage Microorganisms

Food Spoilage Microorganisms

Fu, Linglin

2190,77 DKK

Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce

Pareek, Sunil

2190,77 DKK

Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Moreno, Jorge J.

2190,77 DKK

Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations

Niranjan, Keshavan

2190,77 DKK

Food Process Design and Evaluation

Food Process Design and Evaluation

Singh, Rakesh K.

436,85 DKK

Fish Quality Control by Computer Vision

Fish Quality Control by Computer Vision

Pau, L. F.

2190,77 DKK

Edible Food Packaging

Edible Food Packaging

Vicente, Antonio Augusto

2190,77 DKK

Food By-Product Based Functional Food Powders

Food By-Product Based Functional Food Powders

Tokusoglu, Ozlem

1459,97 DKK

Salmonella

Salmonella

Guthrie, Rufus K.

2190,77 DKK

Food Processing Technologies

Food Processing Technologies

Jaiswal, Amit K.

2190,77 DKK

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Bai, Jamuna A

2190,77 DKK

Edible Films and Coatings

Edible Films and Coatings

Barbosa-Canovas, Gustavo V.

2190,77 DKK

More Cooking Innovations

More Cooking Innovations

Hirashima, Madoka

2190,77 DKK

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods

Pathak, Yashwant

1459,97 DKK

Post-Fermentation and -Distillation Technology

Post-Fermentation and -Distillation Technology

Bordiga, Matteo

2190,77 DKK

Volatile Compounds in Foods and Beverages

Volatile Compounds in Foods and Beverages

Maarse, Henk

3652,37 DKK

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Dodds, Karen

509,93 DKK

Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing

Vatai, Gyula

2190,77 DKK

Bread Staling

Bread Staling

Chinachoti, Pavinee

436,85 DKK

Applied Sensory Analy of Foods

Applied Sensory Analy of Foods

Moskowitz, Howard R.

436,85 DKK

Functional Carbohydrates

Functional Carbohydrates

Liu, Song

2190,77 DKK