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Fish Drying and Smoking

Fish Drying and Smoking

Doe, Peter E.

2190,77 DKK

Experiencing Food, Designing Dialogues

Experiencing Food, Designing Dialogues

Estevao, Sara Velez

2190,77 DKK

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M.

403,64 DKK

Fish Quality Control by Computer Vision

Fish Quality Control by Computer Vision

Pau, L. F.

2190,77 DKK

Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

Gilliland, Stanley E.

2190,77 DKK

Transport Phenomena of Foods and Biological Materials

Transport Phenomena of Foods and Biological Materials

Gekas, Vassilis

2921,57 DKK

Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

Gilliland, Stanley E.

2190,77 DKK

Sensory Evaluation of Food

Sensory Evaluation of Food

O'Mahony, Michael

2921,57 DKK

Cereals in Breadmaking

Cereals in Breadmaking

Kare, Larsson

2921,57 DKK

Freezing Effects on Food Quality

Freezing Effects on Food Quality

Jeremiah

546,47 DKK

Food Analysis

Food Analysis

Gruenwedel

2921,57 DKK

Fish Drying and Smoking

Fish Drying and Smoking

Doe, Peter E.

2190,77 DKK

Mutagens in Food

Mutagens in Food

Hayatsu, Veikko

2190,77 DKK

Molluscan Shellfish Depuration

Molluscan Shellfish Depuration

Otwell, W.S.

436,85 DKK

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Dodds, Karen

509,93 DKK

Integrated View of Fruit and Vegetable Quality

Integrated View of Fruit and Vegetable Quality

Florkowski, Wojciech J

2190,77 DKK

Food Product Design

Food Product Design

Hu, Ruguo

2921,57 DKK

Molluscan Shellfish Depuration

Molluscan Shellfish Depuration

Otwell, W.S.

436,85 DKK

Experiencing Food, Designing Dialogues

Experiencing Food, Designing Dialogues

Estevao, Sara Velez

2190,77 DKK

Foodborne Disease Handbook

Foodborne Disease Handbook

Hui, Y. H.

2921,57 DKK

Advances in Vinegar Production

Advances in Vinegar Production

Bekatorou, Argyro

1094,57 DKK

Foodborne Disease Handbook

Foodborne Disease Handbook

Hui, Y. H.

2190,77 DKK

Egg Science and Technology

Egg Science and Technology

Newby, Lynne

802,25 DKK

Instrumental Methods for Quality Assurance in Foods

Instrumental Methods for Quality Assurance in Foods

Matthews, Richard E.

1459,97 DKK

Sensory Evaluation of Food

Sensory Evaluation of Food

O'Mahony, Michael

2921,57 DKK

Integrated View of Fruit and Vegetable Quality

Integrated View of Fruit and Vegetable Quality

Florkowski, Wojciech J

2190,77 DKK

Freezing Effects on Food Quality

Freezing Effects on Food Quality

Jeremiah

546,47 DKK

Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts

Heslot, Henri

2190,77 DKK

Mutagens in Food

Mutagens in Food

Hayatsu, Veikko

2190,77 DKK

Applied Sensory Analy of Foods

Applied Sensory Analy of Foods

Moskowitz, Howard R.

436,85 DKK