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Foodborne Disease Handbook

Foodborne Disease Handbook

Hui, Y. H.

2921,57 DKK

Foodborne Disease Handbook

Foodborne Disease Handbook

Hui, Y. H.

2921,57 DKK

Foodborne Disease Handbook

Foodborne Disease Handbook

Hui, Y. H.

2921,57 DKK

Egg Science and Technology

Egg Science and Technology

Newby, Lynne

802,25 DKK

Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

Fang, Zhongxiang

2190,77 DKK

Winemaking Basics

Winemaking Basics

Ough, C S

509,93 DKK

Instrumental Methods for Quality Assurance in Foods

Instrumental Methods for Quality Assurance in Foods

Matthews, Richard E.

1459,97 DKK

Drying in the Dairy Industry

Drying in the Dairy Industry

Jeantet, Romain

2190,77 DKK

Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

Borem, Flavio Meira

2190,77 DKK

Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

Borem, Flavio Meira

2190,77 DKK

Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality

Kamruzzaman, Mohammed

2190,77 DKK

Non-thermal Processing of Foods

Non-thermal Processing of Foods

Chauhan, O. P.

1459,97 DKK

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables

Pareek, Sunil

2921,57 DKK

Science and Strategies for Safe Food

Science and Strategies for Safe Food

Ghonkrokta, Surender S.

403,64 DKK

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Ashurst, Philip R.

2190,77 DKK

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables

Pareek, Sunil

2921,57 DKK

Introduction to Food Biotechnology

Introduction to Food Biotechnology

Johnson-Green, Perry

1021,49 DKK

Science and Strategies for Safe Food

Science and Strategies for Safe Food

Ghonkrokta, Surender S.

403,64 DKK

Carbonated Soft Drinks

Carbonated Soft Drinks

Ashurst, Philip R.

2190,77 DKK

Advances in Vinegar Production

Advances in Vinegar Production

Bekatorou, Argyro

1094,57 DKK

Non-thermal Processing of Foods

Non-thermal Processing of Foods

Chauhan, O. P.

1459,97 DKK

Image Analysis of Food Microstructure

Image Analysis of Food Microstructure

Russ, John C.

546,47 DKK

Bakery Food Manufacture and Quality

Bakery Food Manufacture and Quality

Young, Linda S.

2190,77 DKK

Food Stabilisers, Thickeners and Gelling Agents

Food Stabilisers, Thickeners and Gelling Agents

Imeson, Alan

2190,77 DKK

Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

Botta, J.R.

436,85 DKK

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Hasdell, Terry A.

875,33 DKK

Packaging User's Handbook

Packaging User's Handbook

Paine, Frank A.

2190,77 DKK

Winemaking

Winemaking

Linton, Sally J.

2190,77 DKK

Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Hubbard, Merton R.

1240,73 DKK