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Technology of Cheesemaking

Technology of Cheesemaking

Tamime, Adnan Y.

2190,77 DKK

Fishery Products

Fishery Products

Oehlenschlager, Jorg

2190,77 DKK

Pecan Technology

Pecan Technology

Santerre, C.R.

875,33 DKK

Technology of Extrusion Cooking

Technology of Extrusion Cooking

Frame, N.D.

583,01 DKK

Handbook of Food Packaging

Handbook of Food Packaging

Paine, Heather Y.

2190,77 DKK

Quality Assurance in Seafood Processing: A Practical Guide

Quality Assurance in Seafood Processing: A Practical Guide

Bonnell, A. David

875,33 DKK

Quality in Frozen Food

Quality in Frozen Food

Hung, Yen-Con

1240,73 DKK

Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering

Mohos, Ferenc A.

2190,77 DKK

Foods of Plant Origin

Foods of Plant Origin

Deshpande, S.S.

436,85 DKK

Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds

Nwokolo, Emmanuel

436,85 DKK

Automatic Control of Food Manufacturing Processes

Automatic Control of Food Manufacturing Processes

McFarlane, I.

875,33 DKK

Fermented Beverage Production

Fermented Beverage Production

Piggott, John R.

2190,77 DKK

Genetic Modification in the Food Industry

Genetic Modification in the Food Industry

Roller, Sibel

875,33 DKK

Analytical Chemistry of Foods

Analytical Chemistry of Foods

James, C.S.

509,93 DKK

Seafood Proteins

Seafood Proteins

Sikorski, Z.

436,85 DKK

Migration from Food Contact Materials

Migration from Food Contact Materials

Katan, L.L.

1240,73 DKK

Principles of Food Processing

Principles of Food Processing

Heldman, Dennis R.

1240,73 DKK

Rapid Analysis Techniques in Food Microbiology

Rapid Analysis Techniques in Food Microbiology

Patel, P.

1240,73 DKK

Natural Food Colorants

Natural Food Colorants

Hendry, G.A.F.

1240,73 DKK

Advances in Sweeteners

Advances in Sweeteners

Grenby, Trevor H.

1240,73 DKK

Snack Food

Snack Food

Booth, R. Gordon

1240,73 DKK

Processing of Poultry

Processing of Poultry

Mead, G. C.

436,85 DKK

Principles and Applications of Modified Atmosphere Packaging of Foods

Principles and Applications of Modified Atmosphere Packaging of Foods

Blakistone, Barbara A.

436,85 DKK

Processed Meats

Processed Meats

Gillett, T.A.

2190,77 DKK

Processed Apple Products

Processed Apple Products

Downing, Donald L.

436,85 DKK

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Ashurst, P. R.

436,85 DKK

Packaging of Pharmaceuticals and Healthcare Products

Packaging of Pharmaceuticals and Healthcare Products

Lockhart, H.

875,33 DKK

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

Arcand, Yves

948,41 DKK

Bazar De Especias

Bazar De Especias

Llambi, Martha Sanchez

40,46 DKK

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods

Jones, Adrian

692,63 DKK