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Industrial chemistry and chemical engineering > Food and beverage technology

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Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Ho, Chi-Tang

2190,77 DKK

Coffee

Coffee

Clifford, M.N.

948,41 DKK

Rheology of Industrial Polysaccharides: Theory and Applications

Rheology of Industrial Polysaccharides: Theory and Applications

Lapasin, R.

436,85 DKK

Probiotics and Health Claims

Probiotics and Health Claims

Salminen, Seppo

2190,77 DKK

Flexible Food Packaging

Flexible Food Packaging

Hirsch, Arthur

875,33 DKK

Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management

Staff, International Commission on Microbiological Specifications for Foods

875,33 DKK

Billionaire's Chef

Billionaire's Chef

Salisbury, Neal

436,85 DKK

Modern Processing, Packaging and Distribution Systems for Food

Modern Processing, Packaging and Distribution Systems for Food

Paine, Frank A.

436,85 DKK

Differential Scanning Calorimetry

Differential Scanning Calorimetry

Chiavaro, Emma

546,47 DKK

Seafood Processing

Seafood Processing

Venugopal, Vazhiyil

2190,77 DKK

Frying of Food

Frying of Food

Elmadfa, Ibrahim

546,47 DKK

Handbook of Food Spoilage Yeasts

Handbook of Food Spoilage Yeasts

Deak, Tibor

2190,77 DKK

Food Allergens

Food Allergens

Hengel, Arjon J. van

2190,77 DKK

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Abdelrahim, Khalid

802,25 DKK

Marine Polysaccharides

Marine Polysaccharides

Venugopal, Vazhiyil

802,25 DKK

Optical Monitoring of Fresh and Processed Agricultural Crops

Optical Monitoring of Fresh and Processed Agricultural Crops

Zude, Manuela

2190,77 DKK

Bioactive Food Proteins and Peptides

Bioactive Food Proteins and Peptides

Kannan, Arvind

802,25 DKK

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Toldra, Fidel

2190,77 DKK

Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia

Owens, J. David

2190,77 DKK

Food Shelf Life Stability

Food Shelf Life Stability

Robinson, David S.

2190,77 DKK

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Yahia, Elhadi M.

546,47 DKK

Food Flavors

Food Flavors

Jelen, Henryk

802,25 DKK

Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Hough, Guillermo

2190,77 DKK

Phytoestrogens In Functional Foods

Phytoestrogens In Functional Foods

Yildiz, Fatih

2190,77 DKK

Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products

Meireles, M. Angela A.

2190,77 DKK

Cooking Innovations

Cooking Innovations

Hirashima, Madoka

436,85 DKK

Handbook of Food Preservation

Handbook of Food Preservation

Rahman, M. Shafiur

2190,77 DKK

Ready-to-Eat Foods

Ready-to-Eat Foods

Huang, Lihan

2190,77 DKK

Intelligent and Active Packaging for Fruits and Vegetables

Intelligent and Active Packaging for Fruits and Vegetables

Ph.D., Charles L. Wilson

2190,77 DKK

Handbook of Meat and Meat Processing

Handbook of Meat and Meat Processing

Hui, Y. H.

2921,57 DKK