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Industrial chemistry and chemical engineering > Food and beverage technology

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Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing

Atungulu, Griffiths Gregory

546,47 DKK

Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing

Tang, Juming

2190,77 DKK

Oil Extraction and Analysis

Oil Extraction and Analysis

Luthria, D. L.

436,85 DKK

Plastic Film and Foil Web Handling Guide

Plastic Film and Foil Web Handling Guide

Hawkins, William E.

2190,77 DKK

Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Zhang, Q. Howard

509,93 DKK

Dairy Science and Technology

Dairy Science and Technology

Geurts, Tom J.

2190,77 DKK

Starches

Starches

Bertolini, Andrea

619,55 DKK

Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing

Simpson, Ricardo

546,47 DKK

Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing

Vatai, Gyula

2190,77 DKK

Measurement and Control in Food Processing

Measurement and Control in Food Processing

Bhuyan, Manabendra

2190,77 DKK

Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids

Kolakowska, Anna

546,47 DKK

Processing Fruits

Processing Fruits

Ramaswamy, Hosahalli S.

2921,57 DKK

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities

Wang, Lijun

546,47 DKK

Trans Fat Alternative

Trans Fat Alternative

List, Gary R.

473,39 DKK

Poultry Products Processing

Poultry Products Processing

Barbut, Shai

2190,77 DKK

Technology of Reduced-Additive Foods

Technology of Reduced-Additive Foods

Smith, Jim

436,85 DKK

Fermented Meats

Fermented Meats

Campbell-Platt, Geoffrey

692,63 DKK

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Gould, Grahame W.

875,33 DKK

Understanding Natural Flavors

Understanding Natural Flavors

Paterson, A.

436,85 DKK

Fish Processing Technology

Fish Processing Technology

Hall, George M.

2190,77 DKK

Functional Food Product Development

Functional Food Product Development

Charter, Edward

2190,77 DKK

Food Analysis

Food Analysis

Pomeranz, Y.

692,63 DKK

New Methods of Food Preservation

New Methods of Food Preservation

Gould, G. W.

436,85 DKK

Dairy Fats and Related Products

Dairy Fats and Related Products

Tamime, Adnan Y.

2190,77 DKK

Lipid Analysis in Oils and Fats

Lipid Analysis in Oils and Fats

Hamilton, R.J.

1240,73 DKK

Food Packaging and Preservation

Food Packaging and Preservation

Mathlouthi, M.

692,63 DKK

Developments in Oils and Fats

Developments in Oils and Fats

Hamilton, R. J.

436,85 DKK

Teas, Cocoa and Coffee

Teas, Cocoa and Coffee

ran, Francisco Tom s-Barb

1459,97 DKK

Food Flavorings

Food Flavorings

Ashurst, P. R.

802,25 DKK

Thickening and Gelling Agents for Food

Thickening and Gelling Agents for Food

Imeson, Alan P.

692,63 DKK