Industrial chemistry and chemical engineering > Food and beverage technology

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Rapid Sensory Profiling Techniques

Rapid Sensory Profiling Techniques

Delarue, Julien

25,00 DKK

Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

Holzapfel, Wilhelm

2921,57 DKK

Global Safety of Fresh Produce

Global Safety of Fresh Produce

Hoorfar, Jeffrey

2190,77 DKK

Edible Nanostructures

Edible Nanostructures

Pink, David

802,25 DKK

Global Safety of Fresh Produce

Global Safety of Fresh Produce

Hoorfar, Jeffrey

2190,77 DKK

Flavour Development, Analysis and Perception in Food and Beverages

Flavour Development, Analysis and Perception in Food and Beverages

Methven, Lisa

2190,77 DKK

BrewDog: Craft Beer for the Geeks

BrewDog: Craft Beer for the Geeks

BrewDog PLC

181,00 DKK

Modeling Food Processing Operations

Modeling Food Processing Operations

Fryer, Peter J

2190,77 DKK

Modeling Food Processing Operations

Modeling Food Processing Operations

Fryer, Peter J

2190,77 DKK

Flavour Development, Analysis and Perception in Food and Beverages

Flavour Development, Analysis and Perception in Food and Beverages

Methven, Lisa

2190,77 DKK

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages

Scotter, Michael J.

2190,77 DKK

Science of Ice Cream

Science of Ice Cream

Clarke, Chris

230,54 DKK

Food Protection and Security

Food Protection and Security

Kennedy, Shaun

1021,49 DKK

Fried Eggs and Rioja

Fried Eggs and Rioja

Moore, Victoria

90,41 DKK

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition

Talbot, Geoff

1459,97 DKK

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages

Scotter, Michael J.

2190,77 DKK

Pulse Chemistry and Technology

Pulse Chemistry and Technology

Singh, Narpinder

619,55 DKK

Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies

Shayanfar, Shima

2190,77 DKK

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition

Talbot, Geoff

1459,97 DKK

Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web

Gajadhar, Alvin A

2190,77 DKK

Dietary Supplements

Dietary Supplements

Kreft, Samo

2190,77 DKK

Complete Guide to Seed and Nut Oils

Complete Guide to Seed and Nut Oils

Cohen, Bevin

230,54 DKK

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research

Brennan, L

1459,97 DKK

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Swainson, M

1240,73 DKK

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon

2190,77 DKK

Dietary Supplements

Dietary Supplements

Kreft, Samo

2190,77 DKK

Brewing Microbiology

Brewing Microbiology

Hill, Annie

2190,77 DKK

Brewing Microbiology

Brewing Microbiology

Hill, Annie

2190,77 DKK

BrewDog

BrewDog

Dickie, Martin

181,00 DKK

Food

Food

Coultate, Tom

288,10 DKK