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Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon

2190,77 DKK

Functional Dietary Lipids

Functional Dietary Lipids

Sanders, Thomas A. B.

2190,77 DKK

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research

Brennan, L

1459,97 DKK

Functional Dietary Lipids

Functional Dietary Lipids

Sanders, Thomas A. B.

2190,77 DKK

Brewing

Brewing

Hornsey, Ian

253,01 DKK

Food Microbiology

Food Microbiology

McClure, Peter

310,39 DKK

Modifying Food Texture

Modifying Food Texture

Rosenthal, Andrew

2190,77 DKK

Modifying Food Texture

Modifying Food Texture

Rosenthal, Andrew

1459,97 DKK

Modifying Food Texture

Modifying Food Texture

Rosenthal, Andrew

2190,77 DKK

Modifying Food Texture

Modifying Food Texture

Rosenthal, Andrew

1459,97 DKK

Managing and Preventing Obesity

Managing and Preventing Obesity

Gill, Timothy

2190,77 DKK

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology

Paquin, P

2190,77 DKK

Benders' Dictionary of Nutrition and Food Technology

Benders' Dictionary of Nutrition and Food Technology

Bender, D A

875,33 DKK

Cheese Problems Solved

Cheese Problems Solved

McSweeney, P L H

2190,77 DKK

Benders' Dictionary of Nutrition and Food Technology

Benders' Dictionary of Nutrition and Food Technology

Bender, D A

875,33 DKK

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

Mostert, M A

25,00 DKK

Meat Products Handbook

Meat Products Handbook

Feiner, G

2190,77 DKK

Optimising Sweet Taste in Foods

Optimising Sweet Taste in Foods

Spillane, W J

2190,77 DKK

Carbohydrate-Active Enzymes

Carbohydrate-Active Enzymes

Park, K.-H.

2190,77 DKK

Reducing Salt in Foods

Reducing Salt in Foods

Angus, Fiona

25,00 DKK

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety

Lie, oyvind

2190,77 DKK

Designing Functional Foods

Designing Functional Foods

Decker, Eric A

2190,77 DKK

EU Food Law

EU Food Law

Goodburn, K

2190,77 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

25,00 DKK

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

Sofos, J

2190,77 DKK

Glossary for the Food Industries

Glossary for the Food Industries

Gould, WA

509,93 DKK

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control

Kilcast, David

1459,97 DKK

Food Microbiology

Food Microbiology

Moss, Maurice

265,81 DKK

Carbohydrate-Active Enzymes

Carbohydrate-Active Enzymes

Park, K.-H.

2190,77 DKK

Science and Commerce of Whisky

Science and Commerce of Whisky

Hughes, Paul S

310,39 DKK