Saxo Access
Indkøbskurv

Industrial chemistry and chemical engineering > Food and beverage technology

Vis søgefilter

Vis mig kun

Reducing Salt in Foods

Reducing Salt in Foods

Angus, Fiona

25,00 DKK

Auditing in the Food Industry

Auditing in the Food Industry

Griffith, C

2190,77 DKK

Food Spoilage Microorganisms

Food Spoilage Microorganisms

Blackburn, Clive de W

2190,77 DKK

It's Not a Cow

It's Not a Cow

Phil Bass, PhD

76,02 DKK

Biscuit, Cookie and Cracker Manufacturing Manuals

Biscuit, Cookie and Cracker Manufacturing Manuals

Manley, Duncan

403,64 DKK

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Alexander, J

2190,77 DKK

Potato Production, Processing and Technology

Potato Production, Processing and Technology

Gould, WA

1167,65 DKK

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

Mostert, M A

25,00 DKK

Foodborne Pathogens

Foodborne Pathogens

McClure, Peter J

2921,57 DKK

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety

Lie, oyvind

2190,77 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

25,00 DKK

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control

Kilcast, David

1459,97 DKK

Kent's Technology of Cereals

Kent's Technology of Cereals

Kent, N. L.

25,00 DKK

Innovations in Food Labelling

Innovations in Food Labelling

Albert, J

1167,65 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Downing, D L

2190,77 DKK

Flavour in Food

Flavour in Food

Etievant, Patrick

2190,77 DKK

Designing Functional Foods

Designing Functional Foods

Decker, Eric A

2190,77 DKK

Lawrie's Meat Science

Lawrie's Meat Science

Ledward, David

583,01 DKK

Baking Problems Solved

Baking Problems Solved

Young, L S

25,00 DKK

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved

Hargitt, Robert

25,00 DKK

Foodborne Pathogens

Foodborne Pathogens

McClure, Peter J

2921,57 DKK

Improving the Fat Content of Foods

Improving the Fat Content of Foods

Buttriss, J

2190,77 DKK

Improving the Fat Content of Foods

Improving the Fat Content of Foods

Buttriss, J

2190,77 DKK

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology

Paquin, P

2190,77 DKK

Beer

Beer

Baxter, E Denise

223,05 DKK

Food Colloids

Food Colloids

Bergenstahl, B

2190,77 DKK

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Peter, K. V.

2190,77 DKK

International Wine Trade

International Wine Trade

Spahni, Pierre

2190,77 DKK

Food Fortification and Supplementation

Food Fortification and Supplementation

Ottaway, Peter Berry

1386,89 DKK

Science of Ice Cream

Science of Ice Cream

Clarke, Chris

223,05 DKK