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Industrial chemistry and chemical engineering > Food and beverage technology

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Encapsulation and Controlled Release

Encapsulation and Controlled Release

Stephenson, R A

1386,89 DKK

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Talbot, Geoff

2190,77 DKK

Fruit and Vegetable Processing

Fruit and Vegetable Processing

Jongen, Wim

2190,77 DKK

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Gil, M I

2190,77 DKK

Handbook of Organic Food Safety and Quality

Handbook of Organic Food Safety and Quality

Niggli, U

2190,77 DKK

Food Consumption and Disease Risk

Food Consumption and Disease Risk

Potter, M. A.

2190,77 DKK

Detecting Foreign Bodies in Food

Detecting Foreign Bodies in Food

Edwards, M

2190,77 DKK

Functional Foods

Functional Foods

Guo, Mingruo

1386,89 DKK

Brewing

Brewing

Boulton, C A

2921,57 DKK

Encapsulation and Controlled Release

Encapsulation and Controlled Release

Stephenson, R A

1386,89 DKK

Understanding and Measuring the Shelf-Life of Food

Understanding and Measuring the Shelf-Life of Food

Steele, R.

2190,77 DKK

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Talbot, Geoff

2190,77 DKK

Brewing

Brewing

Bamforth, C

2190,77 DKK

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality

Mead, G

2190,77 DKK

Production Planning, Modeling and Control of Food Industry Processes

Production Planning, Modeling and Control of Food Industry Processes

Garcia, Javier Gamez

875,33 DKK

Mycotoxins in Animal Products

Mycotoxins in Animal Products

Weidenborner, Martin

875,33 DKK

Mycotoxins in Animal Products

Mycotoxins in Animal Products

Weidenborner, Martin

875,33 DKK

Production Planning, Modeling and Control of Food Industry Processes

Production Planning, Modeling and Control of Food Industry Processes

Garcia, Javier Gamez

875,33 DKK

Quest for Quality Wine, Every Time.

Quest for Quality Wine, Every Time.

Steakley, Bruce

403,64 DKK

Rheology of Semisolid Foods

Rheology of Semisolid Foods

Joyner, Helen S.

875,33 DKK

Rheology of Semisolid Foods

Rheology of Semisolid Foods

Joyner, Helen S.

875,33 DKK

Food biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties

Ashwar, Bilal Ahmad

1021,49 DKK

Food biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties

Ashwar, Bilal Ahmad

1021,49 DKK

Future Foods

Future Foods

McClements, David Julian

238,03 DKK

Technology of Breadmaking

Technology of Breadmaking

Cauvain, Stanley

1021,49 DKK

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing

Stateva, Roumiana P.

1240,73 DKK

Artificial Intelligence: A Real Opportunity in the Food Industry

Artificial Intelligence: A Real Opportunity in the Food Industry

Soliman, Mona

1313,81 DKK

Fruit and Vegetable Storage

Fruit and Vegetable Storage

Thompson, Anthony Keith

436,85 DKK

Artificial Intelligence: A Real Opportunity in the Food Industry

Artificial Intelligence: A Real Opportunity in the Food Industry

Soliman, Mona

1313,81 DKK

Mycotoxins in Plants and Plant Products

Mycotoxins in Plants and Plant Products

Weidenborner, Martin

2190,77 DKK