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Industrial chemistry and chemical engineering > Food and beverage technology

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Sausage Manufacture

Sausage Manufacture

Essien, E

1167,65 DKK

Science of Sugar Confectionery

Science of Sugar Confectionery

Edwards, William P

223,05 DKK

Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

Mead, G

2190,77 DKK

Food Chemical Safety

Food Chemical Safety

Watson, David

2190,77 DKK

New Technologies in Aquaculture

New Technologies in Aquaculture

Allan, Geoff

2921,57 DKK

High Pressure Food Science, Bioscience and Chemistry

High Pressure Food Science, Bioscience and Chemistry

Isaacs, N S

2190,77 DKK

Improving the thermal Processing of Foods

Improving the thermal Processing of Foods

Richardson, P

2190,77 DKK

New Technologies in Aquaculture

New Technologies in Aquaculture

Allan, Geoff

2921,57 DKK

Food Processing Technology

Food Processing Technology

Fellows, P.J.

25,00 DKK

Handbook of Indices of Food Quality and Authenticity

Handbook of Indices of Food Quality and Authenticity

Reg, D V

2190,77 DKK

Meat Refrigeration

Meat Refrigeration

James, Bruce

2190,77 DKK

Stefan Gates on E Numbers

Stefan Gates on E Numbers

Gates, Stefan

82,58 DKK

Yeasts in Food

Yeasts in Food

Robert, V

2190,77 DKK

Food Preservation Techniques

Food Preservation Techniques

Bogh-Sorensen, Leif

2190,77 DKK

Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science

Webb, G. A.

1386,89 DKK

Antioxidants in Food

Antioxidants in Food

Gordon, Michael

2190,77 DKK

Environmentally Compatible Food Packaging

Environmentally Compatible Food Packaging

Chiellini, E.

2190,77 DKK

Fruit and Vegetable Flavour

Fruit and Vegetable Flavour

Wyllie, S G

1459,97 DKK

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields

Haan, S W H De

2190,77 DKK

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Gil, M I

2190,77 DKK

Micro-facts

Micro-facts

Fernandes, Rhea

1094,57 DKK

Handbook of Hydrocolloids

Handbook of Hydrocolloids

Williams, Peter A.

25,00 DKK

Case Studies in Food Product Development

Case Studies in Food Product Development

Earle, R

2190,77 DKK

Biscuit, Cracker and Cookie Recipes for the Food Industry

Biscuit, Cracker and Cookie Recipes for the Food Industry

Manley, Duncan

2190,77 DKK

Handbook of Organic Food Safety and Quality

Handbook of Organic Food Safety and Quality

Niggli, U

2190,77 DKK

Managing Wine Quality

Managing Wine Quality

Reynolds, Andrew G.

25,00 DKK

Managing Allergens in Food

Managing Allergens in Food

Hoffmann-Sommergruber, Karin

2190,77 DKK

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Kerry, Joseph

2190,77 DKK

Functional Foods

Functional Foods

Guo, Mingruo

1386,89 DKK