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Water in Foods

Water in Foods

McKenna

619,55 DKK

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M.

403,64 DKK

Phytochemical Functional Foods

Phytochemical Functional Foods

Williamson, G

2190,77 DKK

Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment

Erten, Huseyin

1240,73 DKK

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains

Stevens, Graham

2190,77 DKK

Biosensors for Food Analysis

Biosensors for Food Analysis

Scott, A O

1386,89 DKK

Food Colloids and Polymers

Food Colloids and Polymers

Walstra, P.

2190,77 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Downing, D L

2190,77 DKK

Research and Development Guidelines for the Food Industries

Research and Development Guidelines for the Food Industries

Gould, WA

546,47 DKK

Phenolic Compounds in Food

Phenolic Compounds in Food

Gutierrez-Uribe, Janet Alejandra

2190,77 DKK

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing

Richardson, P

2190,77 DKK

Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems

Lewis, M J

509,93 DKK

Technology of Functional Cereal Products

Technology of Functional Cereal Products

Hamaker, B R

2190,77 DKK

Texture in Food

Texture in Food

McKenna, B M

2190,77 DKK

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

Jongen, Wim

2190,77 DKK

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing

Waldron, Keith W.

2190,77 DKK

Texture in Food

Texture in Food

McKenna, B M

2190,77 DKK

Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries

Guenther, N W

2190,77 DKK

Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

O'Brien, J

2190,77 DKK

Dairy Processing

Dairy Processing

Smit, G

2190,77 DKK

International Sugar Trade

International Sugar Trade

Spence, Donald

1386,89 DKK

Functional Dairy Products

Functional Dairy Products

Saarela, Maria

2190,77 DKK

Food Flavours

Food Flavours

Scott, Thomas R

223,05 DKK

Microbiological Risk Assessment in Food Processing

Microbiological Risk Assessment in Food Processing

Stringer, M

2190,77 DKK

Chemical Migration and Food Contact Materials

Chemical Migration and Food Contact Materials

Watson, David

2190,77 DKK

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing

Kim, Jin-Kuk

2921,57 DKK

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing

Waldron, Keith W.

2190,77 DKK

Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food

Crosby, N T

1386,89 DKK

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains

Stevens, Graham

2190,77 DKK

Biscuit, Cookie and Cracker Manufacturing Manuals

Biscuit, Cookie and Cracker Manufacturing Manuals

Manley, Duncan

403,64 DKK