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Modifying Flavour in Food

Modifying Flavour in Food

Hort, J

1459,97 DKK

Biscuit, Cookie and Cracker Manufacturing Manuals

Biscuit, Cookie and Cracker Manufacturing Manuals

Manley, Duncan

403,64 DKK

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk

Griffiths, M.

2190,77 DKK

Winery Utilities

Winery Utilities

Storm, David R.

1021,49 DKK

Colour in Food

Colour in Food

MacDougall, D

2190,77 DKK

Nutrition Handbook for Food Processors

Nutrition Handbook for Food Processors

Chapman, C

2190,77 DKK

Cereals Processing Technology

Cereals Processing Technology

Owens, G.

2190,77 DKK

Pesticide Chemistry and Bioscience

Pesticide Chemistry and Bioscience

Roberts, T.

2190,77 DKK

Chemistry and Biology of Winemaking

Chemistry and Biology of Winemaking

Hornsey, Ian S

265,81 DKK

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry

Brimelow, C J B

2190,77 DKK

Cereal Grains

Cereal Grains

Wrigley, Colin

25,00 DKK

Novel Food Ingredients for Weight Control

Novel Food Ingredients for Weight Control

Henry, C J K

2190,77 DKK

Making the Most of Haccp

Making the Most of Haccp

Mortimore, S

2190,77 DKK

Food for the Ageing Population

Food for the Ageing Population

Raats, Monique

25,00 DKK

Maximising the Value of Marine By-Products

Maximising the Value of Marine By-Products

Shahidi, Fereidoon

2190,77 DKK

Chemical Migration and Food Contact Materials

Chemical Migration and Food Contact Materials

Watson, David

2190,77 DKK

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk

Griffiths, M.

2190,77 DKK

Standard Methods for the Analysis of Oils, Fats and Derivatives

Standard Methods for the Analysis of Oils, Fats and Derivatives

Paquot, C.

223,05 DKK

Functional Dairy Products

Functional Dairy Products

Saarela, Maria

2190,77 DKK

Chemical Story of Olive Oil

Chemical Story of Olive Oil

O'Hara, Patricia

265,81 DKK

Off-Flavors in Foods and Beverages

Off-Flavors in Foods and Beverages

Charalambous, G.

619,55 DKK

Food Process Modelling

Food Process Modelling

Nicolai, B M

2190,77 DKK

Food Contaminants

Food Contaminants

Purchase, R

1386,89 DKK

Novel Food Ingredients for Weight Control

Novel Food Ingredients for Weight Control

Henry, C J K

2190,77 DKK

Maximising the Value of Marine By-Products

Maximising the Value of Marine By-Products

Shahidi, Fereidoon

2190,77 DKK

Modifying Lipids for Use in Food

Modifying Lipids for Use in Food

Gunstone, F. D.

2190,77 DKK

Microwave Processing of Foods

Microwave Processing of Foods

Knoerzer, Kai

25,00 DKK

Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems

Lewis, M J

509,93 DKK

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing

Kim, Jin-Kuk

2921,57 DKK

Technology of Functional Cereal Products

Technology of Functional Cereal Products

Hamaker, B R

2190,77 DKK