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Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

Kraan, Stefan

2921,57 DKK

Dietary Lipids: Nutritional and Technological Aspects

Dietary Lipids: Nutritional and Technological Aspects

1313,81 DKK

Power Ultrasound and Its Applications in Food Processing

Power Ultrasound and Its Applications in Food Processing

Gulcin Yildiz

802,25 DKK

Innovation of Food Products in Halal Supply Chain Worldwide

Innovation of Food Products in Halal Supply Chain Worldwide

Nizar, Nina Naquiah Ahmad

1240,73 DKK

Nutraceuticals

Nutraceuticals

Cruz, Jorddy Neves

1240,73 DKK

Postharvest Management of Fresh Produce

Postharvest Management of Fresh Produce

Gupta, Vijai Kumar

1240,73 DKK

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

Kraan, Stefan

2921,57 DKK

Dietary Lipids: Nutritional and Technological Aspects

Dietary Lipids: Nutritional and Technological Aspects

1313,81 DKK

Probability and Statistics for Cereals and Grains

Probability and Statistics for Cereals and Grains

Nelsen, Terry C

2190,77 DKK

Distilled Spirits

Distilled Spirits

Jack, Frances

2190,77 DKK

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

Bensafi, Moustafa

2190,77 DKK

Probability and Statistics for Cereals and Grains

Probability and Statistics for Cereals and Grains

Nelsen, Terry C

2190,77 DKK

Distilled Spirits

Distilled Spirits

Jack, Frances

2190,77 DKK

Cereals in Breadmaking

Cereals in Breadmaking

Kare, Larsson

2921,57 DKK

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

Bensafi, Moustafa

2190,77 DKK

Digital Sensory Science

Digital Sensory Science

Labbe, David

2190,77 DKK

Biscuit Baking Technology

Biscuit Baking Technology

Davidson, Iain

2190,77 DKK

Engineering Principles, Modeling and Economics of Evaporative Coolers

Engineering Principles, Modeling and Economics of Evaporative Coolers

Mbuge, Duncan Onyango

1240,73 DKK

Digital Sensory Science

Digital Sensory Science

Labbe, David

2190,77 DKK

Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease

Reusens, B

2190,77 DKK

Principles of Sensory Evaluation of Food

Principles of Sensory Evaluation of Food

Roessler, Edward B.

619,55 DKK

ICC Handbook of 21st Century Cereal Science and Technology

ICC Handbook of 21st Century Cereal Science and Technology

Taylor, John R.N.

2190,77 DKK

Salami

Salami

Feiner, Gerhard

656,09 DKK

New Aspects of Meat Quality

New Aspects of Meat Quality

Purslow, Peter P.

2921,57 DKK

ICC Handbook of 21st Century Cereal Science and Technology

ICC Handbook of 21st Century Cereal Science and Technology

Taylor, John R.N.

2190,77 DKK

Engineering Principles, Modeling and Economics of Evaporative Coolers

Engineering Principles, Modeling and Economics of Evaporative Coolers

Mbuge, Duncan Onyango

1240,73 DKK

Industrial Drying Systems

Industrial Drying Systems

Smith, J E 'Ed'

1167,65 DKK

Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

Jennings, Walter

436,85 DKK

Abalone

Abalone

Shumway, Sandra E.

2190,77 DKK

High Pressure Thermal Processing

High Pressure Thermal Processing

Sevenich, Robert

2190,77 DKK