Food and beverage technology

Sandra T Martin-del-Campo

Davidson, Iain

Smith, J E 'Ed'

Shumway, Sandra E.

Singh, Gyanendra Pratap

Sevenich, Robert

Singh, Gyanendra Pratap

Malekjani, Narjes

Vilpoux, Olivier Francois

Malekjani, Narjes

Vilpoux, Olivier Francois

Lebovka, Nikolai

Rodrigues, Heber

Stear, C. A.

Workneh, Tilahun Seyoum

Lebovka, Nikolai

Rodrigues, Heber

Verruck, Silvani

Workneh, Tilahun Seyoum

Salvi, Deepti

Toldra, Fidel

Singh, Saurav

Joslyn, Maynard

Md., Jamaluddin

Subramanian, Parthasarathi

Forrige side Næste side Side 63 / 77 (2286 bøger fundet)

Industrial chemistry and chemical engineering > Food and beverage technology

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Drying Technology in Food Processing

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

Berry Bioactive Compound By-Products

Consumer Research Methods in Food Science

Basic Protocols in Enology and Winemaking

Probiotic Foods and Beverages

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Produce Contamination Problem

Advances in Food and Nutrition Research

Encyclopaedia of Dairy Science and Technology

Methods in Food Analysis

Advances in Food Biochemistry

Industrial Application of Functional Foods, Ingredients and Nutraceuticals