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Cereal Processing Technologies

Cereal Processing Technologies

Sharma, Savita

1386,89 DKK

Cereal Processing Technologies

Cereal Processing Technologies

Sharma, Savita

1386,89 DKK

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Maqsood, Sajid

2190,77 DKK

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Maqsood, Sajid

2190,77 DKK

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Subramanian, Parthasarathi

2190,77 DKK

Food Engineering

Food Engineering

Kar, Abhijit

875,33 DKK

Food Engineering

Food Engineering

Kar, Abhijit

875,33 DKK

Advances in Food Biochemistry

Advances in Food Biochemistry

Md., Jamaluddin

2190,77 DKK

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

1313,81 DKK

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

1313,81 DKK

Food Waste Conversion

Food Waste Conversion

Kuddus, Mohammed

2190,77 DKK

Food Waste Conversion

Food Waste Conversion

Kuddus, Mohammed

2190,77 DKK

Food, Catering And Beverage Management

Food, Catering And Beverage Management

Mathur, Akhil

802,25 DKK

Encyclopaedia Of Food Science And Applied Nutrition

Encyclopaedia Of Food Science And Applied Nutrition

Kumari, Basanti

2921,57 DKK

Encyclopaedia of Food Science, Technology and Engineering

Encyclopaedia of Food Science, Technology and Engineering

Tripurari, Ashok

2190,77 DKK

Complete Guide to Quality in Small-Scale Wine Making

Complete Guide to Quality in Small-Scale Wine Making

Frankish, Elizabeth

875,33 DKK

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Alvarenga, Veronica Ortiz

2190,77 DKK

Dairy Products and Health

Dairy Products and Health

Tatiana Colombo Pimentel

2190,77 DKK

Essentials of Medicinal and Aromatic Crops

Essentials of Medicinal and Aromatic Crops

Gohar, Umar Farooq

2190,77 DKK

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Ramadan, Mohamed Fawzy

2190,77 DKK

Food Rheology

Food Rheology

Miano, Alberto C.

692,63 DKK

Winemaking Basics

Winemaking Basics

Ough, C S

509,93 DKK

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Alvarenga, Veronica Ortiz

2190,77 DKK

Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Qiu, Ning

2190,77 DKK

Functional Dietary Lipids

Functional Dietary Lipids

Sanders, Thomas A. B.

2190,77 DKK

Extraction Processes in the Food Industry

Extraction Processes in the Food Industry

Akhavan-Mahdavi, Sahar

2190,77 DKK

Food Rheology

Food Rheology

Miano, Alberto C.

692,63 DKK

Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Qiu, Ning

2190,77 DKK

Complete Guide to Quality in Small-Scale Wine Making

Complete Guide to Quality in Small-Scale Wine Making

Frankish, Elizabeth

875,33 DKK

Extraction Processes in the Food Industry

Extraction Processes in the Food Industry

Akhavan-Mahdavi, Sahar

2190,77 DKK