Saxo Access
Indkøbskurv

Industrial chemistry and chemical engineering > Food and beverage technology

Vis søgefilter

Vis mig kun

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Toldra, Fidel

1313,81 DKK

Functional Dietary Lipids

Functional Dietary Lipids

Sanders, Thomas A. B.

2190,77 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Cohen, Marc J.

1459,97 DKK

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Ramadan, Mohamed Fawzy

2190,77 DKK

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry

Ngadi, Michael O

2190,77 DKK

Advances in Microbial Food Safety

Advances in Microbial Food Safety

Sofos, J

2190,77 DKK

Mycotoxins in Plants and Plant Products

Mycotoxins in Plants and Plant Products

Weidenborner, Martin

2190,77 DKK

Extrusion Problems Solved

Extrusion Problems Solved

Rokey, G J

1313,81 DKK

Computer Vision Technology in the Food and Beverage Industries

Computer Vision Technology in the Food and Beverage Industries

Sun, D-W

2190,77 DKK

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

McClements, D. Julian

2190,77 DKK

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition

Slupsky, Carolyn

1167,65 DKK

Computer Vision Technology in the Food and Beverage Industries

Computer Vision Technology in the Food and Beverage Industries

Sun, D-W

2190,77 DKK

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids

Sorensen, Ann-Dorit Moltke

1386,89 DKK

State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Masud, Mahadi Hasan

875,33 DKK

Rice Quality

Rice Quality

Bhattacharya, Kshirod R

2190,77 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

2190,77 DKK

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications

Basu, Santanu

2921,57 DKK

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Siddiqui, Mohammed Wasim

2190,77 DKK

Biscuit Baking Technology

Biscuit Baking Technology

Davidson, Iain

1313,81 DKK

Production and Management of Beverages

Production and Management of Beverages

Holban, Alina Maria

2190,77 DKK

Non-Equilibrium States and Glass Transitions in Foods

Non-Equilibrium States and Glass Transitions in Foods

Roos, Yrjo H.

2190,77 DKK

Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering

Holban, Alina Maria

1240,73 DKK

Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Holban, Alina Maria

2190,77 DKK

Food Flavors: Generation, Analysis and Process Influence

Food Flavors: Generation, Analysis and Process Influence

Charalambous, G.

3652,37 DKK

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry

Sobel, Robert

2190,77 DKK

Omega-3 Delivery Systems

Omega-3 Delivery Systems

Yesiltas, Betul

1240,73 DKK

Natural Food Additives, Ingredients and Flavourings

Natural Food Additives, Ingredients and Flavourings

Seal, R

2190,77 DKK

Fermented Beverages

Fermented Beverages

Holban, Alina Maria

2190,77 DKK

Cheese

Cheese

Everett, David W

4383,17 DKK

Alcoholic Beverages

Alcoholic Beverages

Holban, Alina Maria

2190,77 DKK