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Industrial chemistry and chemical engineering > Food and beverage technology

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Cheese

Cheese

Everett, David W

4383,17 DKK

Alcoholic Beverages

Alcoholic Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry

Holban, Alina Maria

1240,73 DKK

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana

265,81 DKK

AlveoConsistograph Handbook

AlveoConsistograph Handbook

Launay, Bernard

1021,49 DKK

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications

Basu, Santanu

2921,57 DKK

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

2190,77 DKK

Food Bioconversion

Food Bioconversion

Holban, Alina Maria

1240,73 DKK

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention

Levine, Ira A.

1167,65 DKK

Food Carbohydrates

Food Carbohydrates

Cui, Steve W.

2190,77 DKK

innocent hungry?

innocent hungry?

Innocent

115,53 DKK

Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability

Devahastin, Sakamon

2190,77 DKK

Chemical Changes During Processing and Storage of Foods

Chemical Changes During Processing and Storage of Foods

Amaya-Farfan, Jaime

1313,81 DKK

Postharvest Handling

Postharvest Handling

Prussia, Stanley E.

25,00 DKK

Durum Wheat Chemistry and Technology

Durum Wheat Chemistry and Technology

Sissons, Michael

2190,77 DKK

Non-thermal Food Processing Operations

Non-thermal Food Processing Operations

Therdthai, Nantawan

2190,77 DKK

Edible Oleogels

Edible Oleogels

Garti, Nissim

2190,77 DKK

Fruit Juices

Fruit Juices

Tiwari, Brijesh K.

2190,77 DKK

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives

Holban, Alina Maria

1240,73 DKK

Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants

Jha, Shyam Narayan

656,09 DKK

Milk Proteins

Milk Proteins

Singh, Harjinder

1459,97 DKK

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Mariotti, Francois

2190,77 DKK

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1167,65 DKK

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements

Hester, Patricia

1313,81 DKK

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry

Pang, Guo-Fang

1313,81 DKK

Food Technology Disruptions

Food Technology Disruptions

Galanakis, Charis M.

2190,77 DKK

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption

Holban, Alina Maria

1240,73 DKK

Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing

Guerrero-Legarreta, Isabel

2190,77 DKK

Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods

A., Anu Appaiah K.

2190,77 DKK