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Solving Problems in Food Engineering

Solving Problems in Food Engineering

Yanniotis, Stavros

509,93 DKK

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

Panda, Sandeep Kumar

403,64 DKK

Palm Trees and Fruits Residues

Palm Trees and Fruits Residues

Jellali, Salah

2190,77 DKK

Breaded Fried Foods

Breaded Fried Foods

Chinnan, Manjeet S.

692,63 DKK

Science of Gluten-Free Foods and Beverages

Science of Gluten-Free Foods and Beverages

Bello, Fabio Dal

875,33 DKK

Novel Food Processing Technologies

Novel Food Processing Technologies

Cano, M. Pilar

2190,77 DKK

Kitchen as Laboratory

Kitchen as Laboratory

Linden, Erik van der

127,71 DKK

Lipids and Edible Oils

Lipids and Edible Oils

Galanakis, Charis M.

2190,77 DKK

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation

Koubaa, Mohamed

1459,97 DKK

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Tomasik, Piotr

2190,77 DKK

Kitchen as Laboratory

Kitchen as Laboratory

Linden, Erik van der

127,71 DKK

Home Brew Beer

Home Brew Beer

Hughes, Greg

154,35 DKK

Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease

Preedy, Victor R

2190,77 DKK

Nutraceuticals and Health Care

Nutraceuticals and Health Care

Nayik, Gulzar Ahmad

1240,73 DKK

Tropical Food: Chemistry and Nutrition V2

Tropical Food: Chemistry and Nutrition V2

Inglett, George

436,85 DKK

Wine Tasting

Wine Tasting

Jackson, Ronald S.

1021,49 DKK

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Pintado, Manuela

1240,73 DKK

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Mariod, Abdalbasit Adam

1240,73 DKK

Cooking as a Chemical Reaction

Cooking as a Chemical Reaction

Ozilgen, Z. Sibel

802,25 DKK

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

Buckow, Roman

1094,57 DKK

Cooking as a Chemical Reaction

Cooking as a Chemical Reaction

Ozilgen, Z. Sibel

802,25 DKK

Emerging Sources and Applications of Alternative Proteins

Emerging Sources and Applications of Alternative Proteins

1313,81 DKK

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

1313,81 DKK

Nutrition A Comprehensive Treaties

Nutrition A Comprehensive Treaties

Beaton, George H.

436,85 DKK

Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

Selvamuthukumaran, M.

2190,77 DKK

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

Mathuravalli, S.M.D.

436,85 DKK

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Selvamuthukumaran, M.

2190,77 DKK

Pork

Pork

Lorenzo, Jose M.

2190,77 DKK

Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of Foods

Goyal, Megh R.

1313,81 DKK