Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages
Crampton, C. A.83,35 DKK
Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
Tremel, May54,41 DKK
Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
Various83,35 DKK
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
Neil, Marion Harris54,41 DKK
On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home
Moore, Helen Watkeys83,35 DKK
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes
Judson, Helena54,41 DKK
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Johnson, Harry54,41 DKK
How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes
Beaty-Pownall, S.54,41 DKK
Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat
Carton, Paul54,41 DKK
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Senn, Charles Herman83,35 DKK