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Vintage Cookery Books
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William Schmidt's The Flowing Bowl - When and What to Drink
Schmidt, William54,41 DKK
Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages
Crampton, C. A.83,35 DKK
Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
Carton, Paul54,41 DKK
Paper-Bag Cookery Manual
Senn, Charles Herman83,35 DKK
Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
Tremel, May54,41 DKK
How to Cook Eggs and Omelets in 300 Different Ways
Senn, Charles Herman83,35 DKK
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
Senn, Charles Herman83,35 DKK
Unfermented Apple Juice
Gore, H. C.54,41 DKK
Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
Various83,35 DKK
George Kappeler's Modern American Drinks
Kappeler, George J.83,35 DKK
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
Neil, Marion Harris54,41 DKK
On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home
Moore, Helen Watkeys83,35 DKK
Apple and Pear as Vintage Fruits
Hogg, Robert83,35 DKK
McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion
Anon54,41 DKK
Manufacture of Liquors and Preserves - Translated from the French
Brevans, J. de83,35 DKK
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes
Judson, Helena54,41 DKK
Effects of Beer upon Those who Make and Drink it - A Statistical Sketch
Thomann, G.54,41 DKK
Haney's Steward and Barkeeper's Manual
Winter, George54,41 DKK
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Johnson, Harry54,41 DKK
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
Barnett, Annie54,41 DKK
Beverages, Vinegars and Syrups
Harris, Neil Marion54,41 DKK
Salads and Dressings - A Selection of Recipes
Various54,41 DKK
Modern Cook
Senn, Charles Herman83,35 DKK
How to Mix Drinks
Anon54,41 DKK
How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes
Beaty-Pownall, S.54,41 DKK
How to Cook Green Vegetables and Roots - A Selection of Vegetarian Recipes
Carton, Paul54,41 DKK
Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat
Carton, Paul54,41 DKK
Stuart's Fancy Drinks and How to Mix Them
Stuart, Thomas83,35 DKK
Gleanings from Gloucestershire Housewives - Traditional Recipes
Various83,35 DKK
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Senn, Charles Herman83,35 DKK
Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops
Anon83,35 DKK
Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing
Brown, Adrian J.83,35 DKK
Alcoholic and Non-Alcoholic Drinks Recipes
Anon54,41 DKK
Pocket Dictionary of Foods & Culinary Encyclopaedia
Senn, Charles Herman83,35 DKK
Ideal Breakfast Dishes, Savouries and Curries
Senn, Charles Herman54,41 DKK
Breakfast and Supper Dishes
Senn, Charles Herman83,35 DKK