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Vintage Cookery Books
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various83,35 DKK
Tankard of Ale - An Anthology of Drinking Songs
Maynard, Theodore83,35 DKK
Guide to the Analysis of Potable Spirits
Vasey, S. Archibald54,41 DKK
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
White, Florence83,35 DKK
RechercheI EntreI es - A Collection of the Latest and Most Popular Dishes
Senn, Charles Herman83,35 DKK
Luncheon and Dinner Sweets, Including the Art of Ice Making
Senn, Charles Herman83,35 DKK
Emergency Dinners - The Amateur Cook's Manual
Senn, Charles Herman83,35 DKK
Bonbons and Simple Sugar Sweets
Thorpe, Louisa54,41 DKK
Beer - Its History and its Economic Value as a National Beverage
Salem, F. W.83,35 DKK
How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes
Beaty-Pownall, S.54,41 DKK
Best Way - A Book Of Household Hints & Recipes
Various83,35 DKK
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
Grohusko, J. A.83,35 DKK
Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household
Hopkins, Albert A.83,35 DKK
Art of Wine-Making in All its Branches
Booth, David83,35 DKK
Haywood's Mixology - The Art of Preparing all Kinds of Drinks
Haywood, Joseph L.54,41 DKK
Drinks of the World
Mew, James83,35 DKK
Vegetarian Puddings - A Selection of Old Time Recipes
Various54,41 DKK
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various54,41 DKK
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Farmer, Fannie Merritt54,41 DKK
Brewing Industry and the Brewery Workers' Movement in America
Schluter, Hermann83,35 DKK
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
Prescott, Albert B.83,35 DKK
101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements
Anon54,41 DKK
Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes
Baker, Ivan54,41 DKK
Cold Storage of Apple Cider
Gore, H. C.54,41 DKK
Cooking with Citrus Fruit - A Selection of Recipes
Anon54,41 DKK
Cakes, Pastries and Biscuits - A Collection of Vegetarian Recipes
Various54,41 DKK
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Alwood, William B.54,41 DKK
Curiosities of Ale and Beer - An Entertaining History
Bickerdyke, John83,35 DKK
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Lafar, Franz83,35 DKK
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
Thomas, Jerry83,35 DKK
Recipes for Making Summer Drinks and Soft Drinks
Shepherd, C.54,41 DKK
Making Marmalade - A Selection of Recipes and Articles
Anon54,41 DKK
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling
Hall, George W.54,41 DKK
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various83,35 DKK
Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
Various54,41 DKK
How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes
Marson, G. C.54,41 DKK