Dansk
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Alwood, William B.54,41 DKK
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Lafar, Franz83,35 DKK
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling
Hall, George W.54,41 DKK
Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
Various54,41 DKK
How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes
Marson, G. C.54,41 DKK
No-Meat Sandwiches - The Complete Compilation of Vegetarian Sandwich Filling Ideas
Various54,41 DKK
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
Fowler, George83,35 DKK
Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco
Prescott, Henry P.83,35 DKK
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
Cook, Richard54,41 DKK
