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Bleaching and Purifying Fats and Oils

Bleaching and Purifying Fats and Oils

List, Gary R.

1459,97 DKK

Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

Kamal-Eldin, Afaf

1313,81 DKK

Deep Frying

Deep Frying

Erickson, Michael D.

1313,81 DKK

Article about Hops, Their Use and History

Article about Hops, Their Use and History

Tizard, William Littell

54,41 DKK

Main Fermentation in the Beer Brewing Process - Selected Questions

Main Fermentation in the Beer Brewing Process - Selected Questions

Vogel, Edward H.

54,41 DKK

Brewing of Beer: Cooling

Brewing of Beer: Cooling

Tizard, William Littell

54,41 DKK

Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

Vogel, Edward H.

54,41 DKK

Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

Hopkins, R. H.

54,41 DKK

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

-Jambrak, Anet -Rezek

1240,73 DKK

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging

Onyeike, Eugene N.

1386,89 DKK

Functional Cereals and Cereal Foods

Functional Cereals and Cereal Foods

Siroha, Anil Kumar

948,41 DKK

Functional Cereals and Cereal Foods

Functional Cereals and Cereal Foods

Siroha, Anil Kumar

948,41 DKK

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

-Jambrak, Anet -Rezek

1240,73 DKK

Essential Oils

Essential Oils

Oliveira, Mozaniel Santana de

436,85 DKK

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging

Onyeike, Eugene N.

1386,89 DKK

African Fermented Food Products- New Trends

African Fermented Food Products- New Trends

Mariod, Abdalbasit Adam

2190,77 DKK

Essential Oils

Essential Oils

Oliveira, Mozaniel Santana de

436,85 DKK

Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

Dhull, Sanju Bala

2190,77 DKK

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Begum, A. S. Anitha

436,85 DKK

Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Mannino, Saverio

1240,73 DKK

Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Mannino, Saverio

1240,73 DKK

Sustainable Innovations in Food Packaging

Sustainable Innovations in Food Packaging

Cappelletti, Giulio Mario

509,93 DKK

Sustainable Innovations in Food Packaging

Sustainable Innovations in Food Packaging

Cappelletti, Giulio Mario

509,93 DKK

Introduction to Food Chemistry

Introduction to Food Chemistry

Kontogiorgos, Vassilis

583,01 DKK

Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

Panda, Subhabrata

403,64 DKK

Pheno-phospholipids and Lipo-phenolics

Pheno-phospholipids and Lipo-phenolics

Ramadan, Mohamed Fawzy

875,33 DKK

Next-Generation Plant-based Foods

Next-Generation Plant-based Foods

Grossmann, Lutz

1167,65 DKK

Pheno-phospholipids and Lipo-phenolics

Pheno-phospholipids and Lipo-phenolics

Ramadan, Mohamed Fawzy

875,33 DKK

Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

Panda, Subhabrata

403,64 DKK

Next-Generation Plant-based Foods

Next-Generation Plant-based Foods

Grossmann, Lutz

1167,65 DKK